English 23
Ins
tallation ins
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tions
Step 10. Plug in and place
WARNING
BEFORE OPERATING OR TESTING, follow the grounding requirements on pages
15 ~ 16 in this manual. Improper connection of the grounding plug can result in a
risk of electric shock.
•
All Dual Fuel ranges come with a power cord. The power cord
is connected to
the rear of the range. Please review "Electrical requirements" on pages
15 ~ 16.
•
The electrical system, including the power cord, is preinstalled and prewired at
the factory. Altering any part of this system may result in a short or overload.
1.
Plug in the power cord. Make sure the outlet meets local or national electrical
codes as referenced on pages 15 ~ 16.
2.
Slide the range into place.
3.
Check the gas supply line to make sure it did not get damaged and it stayed
connected during positioning.
4.
Check to make sure the back leg of the range has slid into the anti-tip bracket.
Carefully tip the range forward to ensure that the anti-tip bracket engages the
back brace and prevents tip-over.
Step 9. Install the anti-tip device
WARNING
To reduce the risk of tipping, the appliance must be secured by properly installing
the anti-tip device packed with the appliance.
•
All ranges can tip, resulting in personal injury.
•
Tipping ranges can cause burns from spills, personal injury, and/or death.
•
To prevent accidental tipping, install and check the anti-tip bracket following
the instructions and template supplied with the bracket.
An anti-tip bracket and screws, installation
instructions, and template are shipped
with every range (PN DG94-00870B). The
instructions include information necessary to
complete the installation of the anti-tip bracket.
Read and follow the instructions on the sheet
and use the template for anti-tip bracket
installation. If not properly installed, the range
could be tipped by you or a child standing,
sitting, or leaning on an open oven door.
Anti-Tip
bracket
*approximately
21/32" (16.5 mm)
Screw must enter
wood or concrete
*NOTE:
To install the Anti-Tip
bracket, release the leveling leg.
A minimum clearance of 21/32"
(16.5 mm) is required between
the range bottom and the kitchen
floor.
To check if the bracket is installed and engaged properly, remove storage drawer
and look underneath the range to see that the leveling leg is engaged in the bracket.
Carefully tip the range forward. The bracket should stop the range within 4 inches
(10.2 cm) of tipping. If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason, always repeat this procedure to
verify the range is properly secured by the anti-tip bracket. Never completely remove
the leveling legs or the range will not be secured to the anti-tip device properly.
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