20 English
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Before you start
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner.
Important: Do not use caustic or abrasive cleaners. The surface could be damaged.
Hob Use
Induction Zone
The induction zone is controlled by a
knob with 9 positions.
The induction zone is operated by turning
the control knob to the required setting.
Near each control knob is a symbol which
indicates the zone that is controlled by
the knob.
The information given in the following
table is for guidance only.
Settings
Use for
0
Element off
1-3
Delicate warming
4-5
Gentle simmering, slow
warming
6-7
Reheating and rapid
simmering
8
Boiling, saute and
searing
9
Maximum heat
P
Boost function
Cookware
• Use thick, flat, smooth bottomed
good quality cookware made of steel,
enamelled steel, cast iron or stainless
steel. The quality and composition of
the cookware has a direct affect on
cooking performance.
• Cookware with enamelled steel,
aluminium or copper bottoms can
cause a metallic residue to remain on
the hob. If left, this becomes difficult
to remove. Clean the hob after every
use.
• Cookware is suitable for induction
cooking if a magnet sticks to the
bottom of it.
• Cookware must be placed centrally
on the cooktop. If it is not placed
correctly, is displayed.
• When using certain pans, you may
hear various noises coming from them,
this is due to the design of the pans
and does not effect the performance or
safety of the hob.
• The minimum cookware diameter that
the elements can detect is Q110mm
for 160mm - 210mm hobs and
Q160mm for a 290mm hob. Cooking
performance is improved with a larger
cooking area.