English - 25
06 USING THE HOB
USING SUITABLE COOKWARE
Energy saving tips
Better pans produce better results.
•
You can recognize good pans by their bases. The base should
be as thick and flat as possible.
•
When buying new pans, pay particular attention to the
diameter of the base. Manufacturers often give only the
diameter of the upper rim.
•
Do not use pans which have damaged bases with rough
edges or burrs. Permanent scratching can occur if these pan
are slid across the surface.
•
When cold, pan bases are normally bowed slightly inwards
(concave). They should never be bowed outwards (convex).
•
If you wish to use a special type of pan, for example, a
pressure cooker, a simmering pan, or a wok, please observe
the manufacturer’s instructions.
You can save valuable energy by observing the following points.
•
Always position pots and pans
before switching on the cooking
zone.
•
Dirty cooking zones and pan
bases increase power consump-
tion.
•
When possible, position the lids
firmly on the pots and pans to
cover completely.
• Switch the cooking zones off
before the end of the cooking
time to use the residual heat for
keeping foods warm or for
thawing.
Right
Wrong
Summary of Contents for NZ84F7NB Series
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Page 42: ...Notatki...
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Page 61: ...English 17 03 INSTALLING THE HOB...
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