Appendix
English
72
How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from picking up odors from other foods.
A large pot of food like soup or stew should be divided into small portions and put in
shallow containers before being refrigerated. A large cut of meat or whole poultry should
be divided into smaller pieces or placed in shallow containers before refrigerating.
Placement of Foods
Shelves
Shelves should be adjustable to accommodate a variety of
packages.
Specialized compartment
(applicable models only)
Sealed crisper drawers provide an optimal storage
environment for fruits and vegetables. Vegetables require
higher humidity conditions while fruits require lower
humidity conditions.
Crispers are equipped with controls devices to control
the humidity level. (*Depending on model and options)
An adjustable temperature meat drawer maximizes the
storage time of meats and cheeses.
Stored on the door
Don’t store perishable foods in the door. Eggs should
be stored in the carton on a shelf. The temperature of
the storage bins in the door fluctuate more than the
temperature in the cabinet. Keep the door closed as much
as possible.
Freezer Compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
NOTE
Freeze fresh, undamaged food only. Keep food which is to be frozen away from food
which is already frozen. To prevent food from losing its flavour or drying out, place in
airtight containers.
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