Samsung RSH5SBBP, User Manual

18_

operating

•    Do not put your fingers, hands or any 

other unsuitable objects in the chute or 
ice-maker bucket.

    -  It may result in personal injury or material 

damage.

•    Never put finger or any other objects in 

the dispenser opening.

    - It may cause injury.
•    Use only the ice maker provided with the 

refrigerator.

•      The water supply to this refrigerator must 

only be installed/connected by a suitably 
qualified person and connect to a potable 
water supply only.

•    In order to operate the ice maker properly, 

water pressure of 138 ~ 862 Kpa is 
required.

•    If you have a long vacation or business 

trip and won’t use water or ice 
dispensers, close the water valve.

    - Otherwise, water leakage may occur.
•     Wipe excess moisture from the inside and 

leave the doors open.

    - Otherwise, odor and mold may develop.       

To get more space, you can remove the top 
freezer drawer since it does not affect thermal
and mechanical characteristics. A declared 
storage volume of frozen food storage
compartment is calculated with this drawer 
removed.

uSING ThE cOOlSElEcT 
ZONE™ dRAWER (OpTIONAl)

Quick Cool

•  You can use the Quick Cool feature with the 

CoolSelect Zone

TM

.

•  “Quick Cool” allows 1~3 canned beverages to cool 

within 60 min.

•  To cancel this function, press the “Quick Cool” 

button again. CoolSelect Zone

TM

 returns to the 

previous temperature.

•  When “Quick Cool” ends, it returns to the “Cool” 

temperature setting.

Thaw

•  Drips loss and quality deterioration of meats 

reduces the freshness of foods.

•  After “Thaw” is selected, warm and cold air is 

alternately supplied into the CoolSelect Zone

TM

Drawer.

•  Depending on the weight of meat, thawing time 

can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs 
sequentially.

•  When “Thaw” ends, CoolSelect Zone

TM

 display 

returns to “Zero Zone” condition.

•  When “Thaw “ ends, there are no juice in the meats 

and they are half-freezed condition so it is easy to 
cut them for cooking.

•  To cancel this option, press any button except 

“Thaw”.

•  The approximate thawing time of meat and fish are 

shown below. (Based on 1inch thickness)

ThAW TIME

WEIGhT

4hours

363g (0.8Ib)

6hours

590g (1.3Ib)

10hours

771g (1.7Ib)

12hours

1000g (2.2Ib)

Depending on the size and thickness of meat 
and fish, the thawing time may vary.
The above weight represents the total weight of 
food in the CoolSelect Zone

TM

 Drawer.

Ex) The total thawing time for 400g frozen beef 
and 600g frozen chicken will be 10 hours.

With the “Thaw” option, food which is not 
needed to thaw in the CoolSelect Zone

TM

Drawer should be removed.

WARNING

CAUTION

WARNING

DA99-02318A(0.5).indd   18

2011.5.31   5:2:24 PM

DA99-02318A(0.5).indd   18

2011.5.31   5:12:57 PM