Samsung SMH7155BC, Owner'S Manual

13 

Operation

Using the Kids Meal Button

1

Press the Kids Meal button corresponding to the food you are 
cooking. 
The display shows : CHICKEN NUGGETS. 
Press the Kids Meal button repeatedly to select the item you 
want.(Refer to the Kids Meal Chart below)

2

Press the Number 1 or 2 button to select the serving size you want. 
(Refer to the Kids Meal Chart below for the serving.)

3

Press the Start button to begin cooking.

Kids Meal Chart

Note

Hot Dogs -  For the best texture, buns should be added to hot 

dogs when the oven beeps.

Using the Snack Bar Button

1

Press the Snack Bar button corresponding to the food you are 
cooking. 
The display shows : NACHOS.
Press the Snack Bar button repeatedly to select the item you 
want.(Refer to the Snack Bar Chart below)

2

Press the Number 1 or 2 button to select the serving size you want. 
Only the 1 button(serving) is available for Nachos.                                              
(Refer to the Snack Bar Chart below for the serving)

3

Press Start button to begin cooking.

Snack Bar Chart

Item

Weight

Remarks

Chicken 
Nuggets

4-5 oz
6-7 oz

•

Put a paper towel on top of plate and 
arrange nuggets in spoke fashion.

•

Do not cover. Let stand 1 minute after 
heating.

Hot Dogs

2 EA
4 EA

•

Prick hot dogs, place on plate. When the 
oven beeps, add buns and re-start the oven.

French Fries 4-5 oz

6-7 oz

•

Place 2 paper towels on microwave-safe 
plate and arrange french fries on towels, do 
not overlap. 

•

Blot with additional paper towel after 
removal from oven.

Frozen 
Sandwiches

1 EA
2 EA

•

Place frozen sandwich in susceptor "sleeve" 
(which is in package) and put on plate.

Item

Weight

Remarks

Nachos

1 serving •

Place tortilla chips on plate without 
overlapping.

•

Sprinkle evenly with cheese.

•

Contents :

 -

2 cups tortilla chips

 -

1/3 cup grated cheese

Chicken Wings 5-6 oz

7-8 oz

•

Use pre-cooked, refrigerated chicken 
wings.

•

Place chicken wings around plate in 
spoke fashion and cover with wax paper.

Potato  Skins

1 cooked    
potato
2 cooked
potatoes

•

Cut cooked potato into 4 even wedges. 
Scoop or cut out potato flesh, leaving 
about 1/4" of skin.

•

Place skins in spoke fashion around 
plate.

•

Sprinkle with bacon, onions and cheese. 
Do not cover.

Cheese Sticks 5-7 pcs

8-10 pcs

•

Place cheese sticks on plate in spoke 
fashion.

•

Do not cover.