30_
cookware guide
CookwAre
miCrowAve-sAFe
Comments
Plates, cups, napkins and
Kitchen paper
3
For short cooking times and warming. Also
to absorb excess moisture.
Recycled paper
3
Do not use recycled paper towels, which
may contain metal and may catch fire or
cause arcing.
Plastic
Containers
3
Can be used if heat-resistant thermoplastic.
Some plastics may warp or discolor at high
temperatures. Do not use Melamine plastic.
Cling film
3
Can be used to retain moisture. Avoid
wrapping the food too tight. Take care when
removing the film as hot steam will escape.
Freezer bags
3 8
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Wax or grease-proof paper
3
Can be used to retain moisture and prevent
spattering.
Thermometer
3
Use only those marked “Microwave-
safe” and follow the directions. Check the
temperature in several places. Conventional
thermometers can be used once the food
has been removed from the oven.
Straw, wicker, and wood
3 8
Use only for short-term heating, as these
materials can be flammable.
3
: Recommended
3
7
: Use Caution
7
: Unsafe
SMH8165_DE68-00355C-01.indd 30
2009-08-27 11:35:57