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Bacon
Bacon
ICE
ICE
Upper freezer drawer
• Store packed frozen foods, like ice cream
and bacon.
Middle/lower freezer drawer
• Store fresh meat and fish or dried foods,
which are divided into suitably sized
portions.
B. Freezer
Wrapping food
Pack the food in suitably sized portions for your household.
Vegetable and fruit portions should be no heavier than 1 kg, while meat portions can be up
to 2.5 kg.
Smaller portions freeze through more quickly and the quality is thereby maintained better when
defrosting and preparing the food.
It is important to seal food in airtight bags or containers before freezing to prevent it from losing
its taste or dehydrating.
Wrap the food, press out any air and seal it airtight.
Suitable wrapping materials:
Plastic bags, cling-film, aluminium foil and freezer containers. These items are available from
any dealer.
Unsuitable wrapping materials:
Wrapping paper, greaseproof paper, cellophane, bin bags or used carrier bags.
Suitable sealing materials:
Rubber bands, plastic clips, string, freezer tape or similar.
Plastic film and bags may be heat-sealed using a special sealing iron or press.
Before placing a package in the freezer, it should be clearly labelled with the contents and
date of freezing.
Note
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