08
⑨
②
③
⑦
⑧
⑥
⑤
④
①
/
Chamber
02
(Closed)
(Open)
Component Details
①
Upper hopper chute
: Use this to insert long and narrow vegetables such as celery and carrots.
②
Side hopper chute
: Use this to insert cherry tomato, grapes, and diced fruits and vegetables
③
Assembly Guide Mark on Hopper
: Marks to check the assembly with the chamber. Parts must
fit properly in order to work.
/ Hopper
①
③
②
01
①
Juice cap / juice cap seal:
A cap to prevent drips. Normally it will stay open during juicing, but it
can be closed if you want to mix juices or make smoothies. The juice cap seal prevents drips.
②
Pulp outlet:
Pulp and sorbet are fed out of the juicing chamber here.
③
Discharge cover / discharge cover loop:
The lower part of the pulp outlet. If not properly
assembled, it will leak juice.
④
Extraction insert:
This part fits in the discharge cover. This is removed when making sorbet.
⑤
Extraction seal:
This seal fits in the discharge cover to prevent juice from leaking.
⑥
Chamber assembly guide mark:
This guide mark is used when assembling with the hopper.
Proper assembly ensures normal operation.
⑦
Strainer top groove:
Grooves to hold the strainer.
⑧
Chamber bottom groove:
Grooves for holding the sorbet screen and inner strainer.
⑨
Chamber seal:
This keeps juice from leaking onto the motor base.