Sanipex BYSTRO BYS-F115UC, User Manual

EN - 11

4 FOOD STORAGE

4.1 Refrigerator Compartment

• 

To reduce humidity and avoid the 

consequent formation of frost, always 

store liquids in sealed containers in the 

refrigerator. Frost tends to concentrate in 

the coldest parts of the evaporating liquid 

and, in time, your appliance will require 

more frequent defrosting.

• 

Cooked dishes must remain covered 

when they are kept in the fridge.Do 

not place warm foods in fridge.Place 

them when they are cool, otherwise the 

temperature/humidity inside the fridge will 

increases, reducing the fridge’s efficiency. 

• 

Make sure no items are in direct contact 

with the rear wall of the appliance as 

frost will develop and packaging will stick 

to it. Do not open the refrigerator door 

frequently.

•  We recommend that meat and clean fish 

are loosely wrapped and stored on the 

glass shelf just above the vegetable bin 

where the air is cooler, as this provides 

the best storage conditions.

• 

Store loose fruit and vegetable items in 

the crisper containers.

• 

Storing fruit and vegetables separately 

helps prevent ethylene-sensitive 

vegetables (green leaves, broccoli, 

carrot, etc.) being affected by ethylene-

releaser fruits (banana, peach, apricot, 

fig etc.).

•  Do not put wet vegetables into the 

refrigerator.

• 

Storage time for all food products 

depends on the initial quality of the food 

and an uninterrupted refrigeration cycle 

before refrigerator storage.

• 

Water leaking from meat may 

contaminate other products in the 

refrigerator. You should package meat 

products and clean any leakages on the 

shelves.

•  Do not put food in front of the air flow 

passage.

• 

Consume packaged foods before the 

recommended expiry date.

Do not allow food to come into contact with 

the temperature sensor, which is located 

in the refrigerator compartment, in order 

to keep the refrigerator compartment at 

optimum temperature.

•  For normal working conditions, it will 

be sufficient to adjust the temperature 

setting of your refrigerator to +4 °C.

• 

The temperature of the fridge 

compartment should be in the range 

of 0-8 °C, fresh foods below 0 °C are 

iced and rotted, bacterial load increases 

above 8 °C, and spoils.

• 

Do not put hot food in the refrigerator 

immediately, wait for the temperature 

to pass outside. Hot foods increase the 

degree of your refrigerator and cause 

food poisoning and unnecessary spoiling 

of the food.

•  Meat, fish, etc. should be store in the 

chiller compartment of the food, and the 

vegetable compartment is preferred for 

vegetables. (if available)

• 

To prevent cross contamination, meat 

products and fruit vegetables are not 

stored together.

• 

Foods should be placed in the refrigerator 

in closed containers or covered to 

prevent moisture and odors.

The table below is a quick guide to show 

you the most efficient way to store the 

major food groups in your refrigerator 

compartment.

Food

Maximum 

storage time

How and where to 

store

Vegetables 

and fruits

1 week

Vegetable bin 

Meat and 

fish

2 - 3 days

Wrap in plastic foil, 

bags, or in a meat 

container and store 

on the glass shelf

Fresh 

cheese

3 - 4 days

On the designated 

door shelf