INTRODUCTION & INSTALLATION
1. Install the legs using the instructions on the shipping
crate.
2. Place the machine in the desired location and level
the unit by turning the bottom part of each leg
clockwise or counterclockwise (Fig. 1). The machine
MUST be level to operate properly.
THIS UNIT MUST NOT BE OPERATED WITHOUT
THE LEGS INSTALLED.
3. Minimum 6” clearance must be maintained at
the rear and sides of the machine for adequate
ventilation.
4. Electrical and refrigeration specifications are
located on the data plate on the rear of the individual
machines. Consult local authorities for information
regarding electrical codes in the area.
Note: All SaniServ machines should have their
own dedicated circuit.
ALWAYS CHECK ELECTRICAL SPECIFlCATIONS
ON THE DATA PLATE OF THE MACHINE. DATA
PLATE SPECIFICATIONS ALWAYS SUPERSEDE
ELECTRICAL INFORMATION IN THIS MANUAL.
FAILURE TO PROVIDE FOR PROPER EARTH
GROUND ACCORDING TO LOCAL APPLICABLE
ELECTRICAL CODES COULD RESULT IN
SERIOUS ELECTRICAL SHOCK OR DEATH.
DO NOT USE EXTENSION CORDS
DO NOT TURN MACHINE ON
Introduction
Installation
Fig. 1
Leg Installation
Minimum Clearance
4” Counter Top Models
WARNING
IMPORTANT
This manual provides a general system description of the SaniServ Soft Serve Dispensers. It has been prepared to
assist in the training of personnel on the proper installation, operation, and maintenance of the machines.
Read and fully understand the instructions in this manual before attempting to
install, operate, or perform routine maintenance on the machines.
The following sections of the manual must be performed in sequence:
1. Installation
4. Assembly & Lubrication
2. Installer's Preoperational Check
5. Sanitizing & Operation
3. Disassembly & Cleaning
6. Consistency Adjustment
PAGE 1
IMPORTANT
