Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
9
fig. 1
fig. 2
Preparation for use
•
Switch on the machine and existing provided the cooling (green switch). After
reaching the optimum operating temperature, the unit will turn off and on as
needed – via thermostatic controls. This serves to keep the temperature at an
optimum level.
Please carry out the daily disinfection cleaning before
initial fill! (please have a look on page 13, the daily
disinfection cleaning)
•
Swing suction pipe up and remove cream container.
(fig. 1)
•
Should you wish to add sweetener, add sugar-syrup to
the cool cream being still in its original packing and
mix thoroughly (sugar-syrup with 75-80% sugar)
Do not use icing sugar or regular sugars. May
cause damage to pump through undissolved
sugar-crystals!
•
Fill cream container with cool cream (at +6°C).
•
Place filled cream container into SANOMAT and
swing suction pipe into it. (fig. 2)
Please note the inner cooling space, in which the cream
container stands, shall not be filled with liquids!
