SANTOS: Instruction and Maintenance Manual
98112 EN 2.2 - 05 2014
6 / 16
www.santos.fr
DESCRIPTION OF THE APPLIANCE
•
The N°12-8 and N°12-12 meat mincers are designed for kitchens, restaurants,
caterers and food preparers, butchers, delicatessens…
•
They are made up of a motor unit with 8 mm stainless steel body and a « single
cutting » meat grinding assembly.
•
The appliances are fully suitable for the preparation of : Meat and beefburgers,
country pâtés, sausage meat, ground fish, cake preparation….
12-8 meat mincer (Standard discs Ø 62mm)
The appliance is made up of a meat grinding assembly comprising one mincer body,
feed screw and nut for clamping the discs made of aluminium for contact with food.
It is supplied with:
- 3 stainless still discs,
Ø 62 mm
, drilled with the following holes: Ø 3, Ø 4.5
and Ø 8 mm.
- 1 stainless steel self-sharpening blade.
The following is available as an option: a set made up of three sausage cones N°8
(Instruction manual supplied with the set).
Output: 70 kg/hour depending on the type of disc and meat used.
12-12 meat mincer (Standard discs Ø 70mm)
The appliance is made up of a meat grinding assembly comprising one mincer body,
feed screw and nut for clamping the discs made of stainless steel and a feed screw
made of plastic for contact with food.
It is supplied with:
- 3 stainless still discs,
Ø 70 mm
, drilled with the following holes: Ø 3, Ø 4.5
and Ø 8 mm.
-
1 stainless steel self-sharpening blade
The following is available as an option: a set made up of three sausage cones N°12
(Instruction manual supplied with the set).
Output: 140 to 200 kg/hour depending on the type of disc and meat used.
