12
HOW TO REHEAT RICE
HOW TO COOK DOL SOT BI BIM BAB
• Always stir the rice in the Inner
Pot to prevent scorching.
• Level the rice.
• Close the Outer Lid.
Stir the rice and make it
level.
1
2
3
Press the COOK/REHEAT
button.
Stir the rice again when
reheating is completed.
• The
KEEP WARM
lamp will flash
and reheating will begin.
• The
DISPLAY PANEL
will show
the remaining time. Reheating
takes approximately 8 minutes
depending on the rice temperature.
• To cancel reheating, press the
COOK/REHEAT
button again.
The
REHEAT
lamp disappears
from the
DISPLAY PANEL
and
the unit will return to the
KEEP
WARM
mode.
• When reheating is completed,
the
KEEP WARM
lamp will light,
and the unit will return to
KEEP WARM
mode.
• Make sure to stir the rice
thoroughly as the rice at the
bottom may become slightly
hard.
(Rice being kept warm may be reheated.)
Make sure that the
KEEP WARM
lamp is lit.
TIPS FOR REHEATING
• For better results, reheat rice when the Inner Pot is less than half full.
• Do not reheat other than white or rinse-free rice. Do not reheat rice more than once as this may cause
rice to burn, turn yellow or develop an odor.
• Sprinkle some water on the rice when reheating a small amount of the rice. This will prevent the rice
from becoming dry. Sprinkle 1 tablespoon of water per 2 bowls of rice.
• Do not reheat cold rice as this may cause the rice to develop an odor.
Flashing
TIME LEFT
M
REHEAT
• Put up to 4 cups of cooked rice into Inner Pot.
• Add the cooked ingredients of Dol Sot Bi Bim Bab on rice and stir it gently.
• Select
DOL SOT BI BIM BAB
from the menu, then begin cooking.
Cooking takes approximately 12 to 20 minutes depending on the rice temperature.
• When cooking is done, stir the rice gently and serve hot.
Note
When cooking packaged convenience foods, follow the directions according to package.
