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English language
EN
protected by the machine’s safety guards.
Raise the level locking the mouth in place, insert the mouth and lower the lever, insert the screw
propeller, making sure that the rear end (female) correctly engages the drawing pin, and turn
the screw, holding it by the pin, until it moves into the right position.
Fit the blade set onto the square of the screw pin, being careful to turn the cutting edges
towards the outside.
Then insert the perforated die plate with the notch turned toward the pin located in the mouth.
Finally, turn the flywheel clockwise so that it exerts a slight pressure on the die plate and
therefore the blade.
Place the meat tray beneath the mincing unit. Start the MEAT MINCER.
pLEAsE NOtE tHAt yOu Must usE DIE pLAtEs
WItH A HOLE DIAMEtER NO LARGER tHAN 8 mm.
WE stRONGLy RECOMMEND yOu
NOt tO LEt tHE MEAt MINCER RuN EMpty
INFORMAtION: prior to each work cycle ensure that removable
parts are properly fixed to the machine.
Recommendations for use:
The completely extractable mincing set on the version TC22 – TC32 permits the user to place
it in refrigerators and other similar devices, even when it contains residual product. This feature
makes it possible to use the mincer at different times of the day without having to wash and
clean the various components after use, in conformity with hygiene laws currently in force.
Dismantling the mincer set
1) Unscrew handwheel
2) Raise mouthlock
3) Remove plate and blade
4) Take out volute
5) Remove filler
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GENERAL AND sAFEty INFORMAtION
Summary of Contents for TC Series
Page 13: ... 12 Lingua Italiana IT ...
Page 25: ... 24 English language EN ...
Page 37: ... 36 Langue française FR ...
Page 49: ... 48 Idioma español ES ...
