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English
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safety.
•
Children should be supervised to ensure that they do not play with the appliance.
GENERAL INSTRUCTION
1) The appliance has 11 programmes: Rice/Pilaw, Boil, Quick cooking, Soup, Reheat, Steam,
Cake/bread, deep fry, stew, porridge and sterilization.
2) Whatever programme you have chosen, after cooking process has been finished, you’ll here sound
signal and the appliance will enter into keeping warm mode automatically, the display shows “bb”.
Keeping warm mode continues for maximum of 24 hours.
3) Press the “Cancel” button to stop the wrong operation.
4) Cooking table:
Menu
Default
Cooking Time
Cooking
Temperature
Range of
cooking time for
adjustment
Range of preset
time
Rice/ Pilaw
55 minutes
105
℃
00:10~2:30
00:30~24:00
Boil
40 minutes
110
℃
00:10~2:30
00:30~24:00
Quick Cooking
35 minutes
140
℃
00:10~2:30
00:30~24:00
Soup
50 minutes
115
℃
00:10~2:30
00:30~24:00
Reheat
30 minutes
95
℃
00:10~2:30
00:30~24:00
Steam
40 minutes
100
℃
00:10~2:30
00:30~24:00
Cake/Bread
40 minutes
140
℃
00:10~2:30
00:30~24:00
Deep Fry
30 minutes
145
℃
00:10~2:30
00:30~24:00
Stew
2 hours
125
℃
1:00~10:00
00:30~24:00
Porridge
60 minutes
95
℃
00:10~2:30
00:30~24:00
Sterilization
15 minutes
135
℃
/
00:30~24:00
OPERATION
1.
Standard Operation
Press “Menu” button to select the desired programme. The display shows the default cooking time.
When the corresponding indicator lamp of the programme you wanted lights up, press the button “Start”
to confirm. The cooking has been started. The cooking time will be counted down. After the cooking is
finished, you will hear a sound signal and the cooker will enter into keeping warm mode automatically,
the display shows “bb”.
2.
Adjust cooking time
Press “Menu” button to select the desired programme. The display shows the default cooking time. Now
press the “Timer” button to adjust the cooking time.
