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English
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MAKING KUBBE
RECIPE
STUFFING
Mutton
100 g
Olive oil
1 tbsp
Onion (cut finely)
1 tbsp
Spices
To taste
Salt
To taste
Flour
1 tbsp
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Mince mutton once or twice.
•
Fry onion until brown and add the minced mutton, spices, salt and flour.
OUTLET COVER
Lean meat
450 g
Flour
150-200g
Spices
To taste
Nutmeg (cut finely)
1
Powdered red pepper
To taste
Pepper
To taste
•
Mince the meat three times and mix all ingredients together in a bowl. More meat and less flour
for outlet cover create better consistency and taste.
•
Grind the mixture three times.
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Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting blade.
•
Place the Kubbe attachments A and B onto the feed screw shaft together, fitting protrusions in
the slots (Fig. 8).
•
Screw cap into place until tight. Do not over tighten (Fig. 9).
•
Make the cylindrical outlet cover (Fig. 10).
•
Form Kubbe as illustrated below and deep fry.
