5.
1. Put the splashguard to swivel arm, as shown
on the picture and ensure it is fixed well.
2. Fit the required accessory (10 with 9, 8 or
11) onto the motor spindle (6) on the
underside of the swivel arm (1).
3. A. The kneading hook (11) is used for
heavy dough, minced meat or other demanding
kneading jobs.
B. The flat beater (10) is used to mix
lighter types of dough.
C. The whisk (9) is used for whisking
cream, egg whites, etc.
4. Turn the accessory, so the pins on the
spindle are aligned with the depressions on the
accessory top edge. Press the accessory against
the swivel arm and turn it anti-clockwise at the
same time until the pins engage and the
accessory locks into position securely. The
accessory must not be loose nor should you be
able to pull it free.
6.
1. Lower the swivel arm so that it locks into
place with a click. The lid (8) must fit tightly
with the mixing bowl (12), otherwise it is
fitted incorrectly. The appliance is now ready
for use.
2. Plug the power cord into main power outlet
and switches it ON. Turn Speed control knob
to speed 1 (or any speed setting), the indicator
light will go on, the control panel will now be
illuminated.
3. Select the speed you want. Speed 1 is the
slowest and speed 6 is the fastest speed.
Recommended speeds, time and capacity are
shown in the table above.
4. If you need to scrape inside the mixing
bowl, wait until the accessory has stopped
completely. Use the spatula, never your
fingers.
