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from the spout.
9.
Always take care to pour boiling water slowly and carefully without tipping the kettle too
fast.
10.
Be careful of refilling when the kettle is hot.
11.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
12.
Children should be supervised to ensure that they do not play with the appliance.
13.
Do not touch the hot surface. Use the handle or the button.
14.
The attached base cannot be used for other than intended use.
15.
Extreme caution must be used when moving an appliance containing hot water.
16.
The appliance is not a toy. Do not let the children play with it.
17.
The kettle is for household use only. Do not use outdoors.
18.
Do not detach filter during normal use to avoid spilling over.
19.
The use of accessories, which are not recommended by the appliance manufacturer, may
result in fire, electric shock or personal injury.
20.
Unplug the kettle from the outlet when not in use and before cleaning. Allow the kettle to
cool before putting on or taking off parts, and before cleaning the appliance.
21.
To disconnect, turn any control to “OFF,” then remove plug from wall outlet.
22.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazard.
23.
This appliance has been incorporated with a grounded plug. Please ensure the wall outlet
in your house is well earthed.
24.
Do not use the appliance for other than intended use.
25.
The kettle can only be used with the provided base.
26.
If the kettle is overfilled, boiling water may spill out.
27.
Always ensure the lid is closed and do not lift it while the water is boiling. Scalding may
occur if the lid is removed during the brewing cycles.
28.
This appliance is intended to be used in household and similar applications such as:
29.
Staff kitchen areas in shops, offices and other working environments;
30.
Farm houses;
31.
By clients in hotels, motels and other residential type environments;
32.
Bed and breakfast type environments.
SAVE THESE INSTRUCTIONS!
