PRECAUTIONS AND GENERAL INFORMATION
WARNING:
FIRE HAZARD
All servicing of the gas
supply and combustion
components of this appliance
must be performed by a
technician trained and
certified
in the maintenance
of gas
appliances.
Improper servicing of gas
equipment can result in fire.
and explosion.
PR
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CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption.
No
other use is recommended or authorized by the manufacturer or its
agents.
This appliance must be installed by a technician qualified and certified
or licensed to install gas-fired equipment. A licensed technician must
perform the initial start-up and adjustment of the appliance.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
DO NOT submerge appliance or burners in water. This appliance is
not jet stream approved. DO NOT direct water jet or steam jet at this
appliance, or at any control. DO NOT splash or pour water on, in or
over any controls. DO NOT wash counter around this appliance with
water jet. Burners which have become wet must be thoroughly dried
before use.
Griddle surface will be very hot when in use. Contact will cause severe
injury.
This appliance must be operated with the supplied 4
”
legs properly
installed.
Do not operate this appliance if the smell of gas is present. Turn off
all gas supply valves and move to a remote location to call your
manufacturer for service.
The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by
qualified technical personnel only.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance meets ANSI Z.83.11 specifications for gas-fired food
service equipment.
Page 4
INSTALLATION
UNPACKING & INSPECTION
