Saturn SG48-HD, Owner'S Manual

This appliance is intended for use in commercial establishments

only.

This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its

agents.

This appliance must be installed by a technician qualified and certified

or licensed to install gas-fired equipment. A licensed technician must

perform the initial start-up and adjustment of the appliance.

Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be

read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and

follow all included cleaning instructions and schedules to ensure the

safety of the food product.

DO NOT submerge appliance or burners in water. This appliance is

not jet stream approved. DO NOT direct water jet or steam jet at this

appliance, or at any control. DO NOT splash or pour water on, in or

over any controls. DO NOT wash counter around this appliance with

water jet. Burners which have become wet must be thoroughly dried

before use.

Griddle surface will be very hot when in use. Contact will cause severe

injury.

This appliance must be operated with the supplied 4” legs properly

installed.

Do not operate this appliance if the smell of gas is present. Turn off

all gas supply valves and move to a remote location to call your

manufacturer for service.

The technical content of this manual, including any parts breakdown

illustrations and/or adjustment procedures, is intended for use by

qualified technical personnel only.

Any procedure which requires the use of tools must be performed by a

qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts

breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

PRECAUTIONS AND GENERAL INFORMATION

PR

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WARNING:

FIRE HAZARD

All servicing of the gas

supply and combustion

components of this appliance

must be performed by a

technician trained and

certified in the maintenance

of gas appliances.

Improper servicing of gas
equipment can result in fire.

and explosion.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot

to the touch and may cause

burns.

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if

installed in accordance with the supplied Installation Instructions and

maintained according to the instructions in this manual.

This appliance meets ANSI Z.83.11 specifications for gas-fired food

service equipment.

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