EN - 42
compartments, allows food to retain
freshness and flavour for longer, while
preserving its fresh appearance. When the
Chiller tray becomes dirty, remove it and
wash with water.
(Water freezes at 0°C, but food containing
salt or sugar freezes at temperatures lower
than this).
The Chiller compartment is usually used
for storing foods such as raw fish, lightly
pickled food, rice, and so on.
Do not put food you want to freeze
or ice trays (to make ice) in the
Chiller compartment.
3.5.4 The Fresh Dial
Fresh dial
If the crisper is full, the fresh dial located
in front of the crisper should be opened.
This allows the air in the crisper and the
humidity rate to be controlled, to increase
the life of food within.
The dial, located behind the shelf, must be
opened if any condensation is seen on the
glass shelf.
4 FOOD STORAGE
4.1 Refrigerator Compartment
For normal operating conditions, set the
temperature of the cooler compartment to
+4 or +6
o
C.
•
To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
•
Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the refrigerator
compartment.
•
Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
•
Store loose fruit and vegetable items in
the crisper containers.
•
Store loose fruit and vegetables in the
crisper.
•
Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
•
Do not put wet vegetables into the
refrigerator.
•
Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
•
To avoid cross-contamination do not
store meat products with fruit and
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