CLEANING
AND
•
Make
sure
the
appliance
is
switched
off.
•
Clean
the
appliance
with
a
damp
cloth
only.
•
DO
NOT
use
any
abrasive
cleaners
or
pads.
•
Dry
thoroughly
after
cleaning.
Attention:
Operating
the
appliances
when
wearing
metal
accessories
on
fingers
or
hands
could
cause
burnings
because
the
electro
magnetic
field
of
the
hob
will
heat
up
any
ferrous
metals
instantaneously
close
to
the
cooking
area.
For
stir
‐
frying
1. Choose
a
ceramic
compatible
flat
‐
based
wok
or
a
large
frying
pan.
2. Have
all
the
ingredients
and
equipment
ready.
Stir
‐
frying
should
be
quick.
If
cooking
large
quantities,
cook
the
food
in
several
smaller
batches.
3. Preheat
the
pan
briefly
and
add
two
tablespoons
of
oil.
4. Cook
any
meat
first
and
then
put
it
aside
and
keep
warm.
5. Stir
‐
fry
the
vegetables.
When
they
are
hot
but
still
crisp,
turn
the
cooking
zone
to
a
lower
setting,
return
the
meat
to
the
pan
and
add
your
sauce.
6. Stir
the
ingredients
gently
to
make
sure
they
are
heated
through.
7. Serve
immediately.
MAINTENANCE
42