Savory SP-5 Operator'S Manual Download | Manualshive

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SP-5 Operator Manual

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Heat Indicator Lamp

Temperature Review

Program Review

Manual Hold Button

Rotates Wheel for
Loading or Unloading

Power Control

Adds 10 minutes to

Cook Time

Menu Selection

Buttons 1-8

Door Open

Indicator Light

Display Window

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Summary of Contents for SP-5

Page 1: ... America Technical Support Hotline 800 678 9511 Telephone 260 459 8200 www lincolnfp com operator manual This document includes Safety Notices Specifications Installation Instructions Operating Instructions Cleaning Instructions Warranty Statement Revision D P N 15315 Panorama Rotisserie Model SP 5 ...

Page 2: ...ot spray aerosols in the vicinity of this appliance while it is in operation DANGER If the power supply cord appears to be damaged do not attempt to operate the unit Contact a service agent or qualified electrician to repair NOTE Choose a well ventilated location that will allow for adequate cooling Place rotisserie on a suitable table or countertop capable of supporting the unit weight of 216 lbs...

Page 3: ...s manual before using the unit Failure to follow the instructions contained in this manual may cause injury damage to the unit and will void the warranty INSTALLATION ELECTRICAL REQUIREMENTS 1 DEDICATED LINE No other equipment may be connected to this line 2 CORRECT VOLTAGE The voltage is specified on the data plate This is not a dual voltage unit Check voltage with a meter to ascertain actual vol...

Page 4: ... and operation Once installed adjust the legs to level the rotisserie 6 NO OBSTRUCTIONS under on top or around the unit to restrict airflow or cause unsafe conditions MECHANICAL DIMENSIONS Unit Weight 216 lbs 98 kg MECHANICAL DIMENSIONS ILLUSTRATION KEY 1 Switch with program selector 2 Display Window 3 Electrical Connection 4 Adjustable Feet 5 Rotor Unit 6 Double Spits 5 pcs 7 Fat Tray Pull tilt f...

Page 5: ...will depend on weight size and quality of individual products NOTE Some condensation at the base of the door is normal during use of this machine MENU ITEM REFERENCE CHART MENU PRODUCT WEIGHT COOK TEMP COOK TIME HOLD TEMP HOLD TIME 1 30 Chickens 50 lbs 2 5 lbs Each 350 1 hour 30 min 175 3 hr 2 15 Chickens 37 lbs 2 5 lbs Each 350 1 hour 25 min 175 3 hr 3 10 Chickens 30 lbs 3 lbs Each 350 1 hour 15 ...

Page 6: ...dow Set Temperature Control Resets Timer to change cook time OFF Cook Position Program Selector Switch HOLDING POSITION AND JOG POSITION for wheel rotation to load and unload Starts Timer after switching to Cook Set Cooking Time Control ...

Page 7: ...TART The two dots between hours and minutes will flash on and off when timer is running When cooking time is completed an alarm will sound 6 After cooking is completed turn the selector to OFF to stop the rotisserie or to JOG for holding the product 7 The buzzer can be turned off by pressing TIMER RESET 8 To stop unit at any time turn selector switch to OFF WEEKLY AIR BOX CLEANING The Air Box shou...

Page 8: ... Heat Indicator Lamp Temperature Review Program Review Manual Hold Button Rotates Wheel for Loading or Unloading Power Control Adds 10 minutes to Cook Time Menu Selection Buttons 1 8 Door Open Indicator Light Display Window ...

Page 9: ...RE GUIDE PRODUCT INTERNAL TEMPERATURE F C Poultry 185 F 85 C Pork 170 F 77 C Beef well 170 F 77 C Beef medium 160 F 70 C Beef rare 140 F 60 C 7 For additional hold time press MANUAL HOLD button It is recommended that internal temperature and product condition be checked before more hold time is added PLEASE CALL SAVORY IF A MENU ITEM PROGRAM CHANGE IS NEEDED CHANGING TEMPERATURE MODE 1 Turn Temper...

Page 10: ...g chamber and resting on top of the pins in the notches on the underside of the tray located outermost in the chamber With the drip trays properly installed the 4 innermost pins will be visible Remove the trays and place in the dishwasher or sink 4 Slide out grease pan and pour off grease as described above Place pan in the sink or dishwasher 5 Wash the disassembled parts with warm soapy water Rin...

Page 11: ...arranty and any responsibility or obligations associated therein null and void This includes any damage costs or legal actions resulting from the installation of any Savory commercial cooking equipment in a non commercial application or installation where the equipment is being used for applications other than those approved for by Savory LIMITATIONS OF LIABILITY The preceding paragraphs set forth...

Page 12: ...SP 5 Operator Manual 12 ...

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