If the glass and the combustion chamber walls are clean, this normally indicates a clean burning process.
8
I N S T R U C T I O N S F O R H E AT I N G
rence is, the better the draft in the chimney will be. It is thus impor-
tant for the chimney to reach operating temperature before you
adjust the damper to restrict combustion in the stove (a brickwork
chimney will take longer to reach operating temperature than a
steel chimney). It is very important to reach operating temperature
as quickly as possible on days on which the draft in the chimney is
poor due to unfavorable wind and weather conditions. Make sure
the fuel ignites as quickly as possible (with visible flames). Chop the
wood into particularly small pieces; use an extra fire lighter etc.
After longer periods of disuse, check the chimney flue for blockage.
You can connect several units to the same chimney. But make sure
check with your chimney sweep to observe local regulations.
No matter how good your chimney is, it will not perform well if you
do not use it correctly. On the other hand a poor chimney, may give
you acceptable results if you use it correctly.
Using your stove in various weather conditions
Wind blowing on the chimney can have a great effect on how your
stove reacts in various wind conditions; you may need to adjust the
airflow to achieve good burning results. Fitting a damper in the
flue pipe may also help as it will give you the ability to regulate the
draught in changing wind conditions.
Fog can also have a great influence on how well a chimney draws;
you may again need to adjust the airflow settings to achieve good
burning results.
General Notes
Your wood stove is not designed for continual heating for periods
of over 24 hours.
Please note! Parts of the wood-burning stove, especially the outer
surfaces, become hot during use. Please exercise due care.
While the stove is not in use you can close the baffle to avoid drafts
through the stove.
After longer breaks you should check the smoke outlet paths for
blockages before lighting.
Chimney fires
In case of a chimney fire, keep the stove door, the ash drawer, and
all the valves on the stove closed. In case of emergency, call the fire
service.
Handling fuels
Selecting Wood/Fuel
You can use any type of wood as firewood, however, harder types,
such as beech, ash, are generally better for heating as they burn
more evenly and create less ash. Other wood types like maple, birch
and spruce are excellent alternatives.
Handling
Firewood is best if you fell the tree, and saw and split the wood,
before May 1st. Remember to cut the logs to match the size of your
wood-burning stove‘s combustion chamber. We recommend a dia-
meter of 6-10 cm. The length should be about 6 cm shorter than
that of the combustion chamber to leave enough space for air to
circulate. Firewood with a greater diameter needs splitting. Split
wood dries faster.
Storing
You need to store the sawn and split firewood in a dry place for 1-2
years before burning. Wood dries faster if you stack it in an airy place.
Before use, store the firewood for a few days at room temperature.
Note that wood absorbs moisture during the autumn and winter
seasons.
Environmentally-Friendly Heating
Avoid restricting your wood-burning stove to an extent where no
flames are visible during the degasifying period, as this leads to
particularly inefficient heating. The gases released by the wood do
not burn due to the low temperature in the combustion chamber.
Part of the gas condenses in the wood-burning stove and flue
system as soot, and this could lead to your chimney catching fire.
The smoke that exits the chimney is bad for the environment and
has an unpleasant smell.
Lighting
We recommend the use of fire starters, or similar products, which
are available from your Scan dealer. Using fire starters helps to light
the wood quicker, and keeps the burning process clean.
Never use liquid lighting fuels!
„Top down“ lighting
2-3 pieces of wood approx. 30 cm long with a weight of approx. 0.6
– 0.8 kg per piece.
1 piece of wood approx. 25 cm long with a weight of about 0.5 kg.
8 - 16 thin sticks of about 20 cm with a total weight of approx.
400 g.
3 fire starters.
Place the large pieces of wood crossways at the centre of the com-
bustion chamber, at a distance of 1 – 2 cm apart. Loosely place the
sticks on top. Place the fire starters between the sticks, and light.
Place the smaller piece of wood onto the sticks at a slight angle to
the larger pieces.
Set the primary and secondary airflow controls to maximum for
about 20 - 30 minutes. When the larger pieces of wood have caught
fire properly, you can set the primary and secondary airflow to the
desired level.
„Top down“ lighting is environmentally friendly.
Continuous firing
It is important to reach as high a temperature as possible in the
combustion chamber. This makes the most efficient use of the wood
stove and fuel, and ensures a clean burning process. At the same
time, this avoids soot build-up on the combustion chamber walls
and glass. While the stove is lit, you should not see any smoke, but
just air movement that indicates the burning process.
After completing the lighting phase, you should have a good layer of
embers in the wood stove; you can then start stoking up the stove.
Lay 2-3 pieces of wood, of about 0.6 - 0.8 kg weight with a length of
about 30 cm onto the fire.
Note! The wood must catch fire quickly; this is why we recommend
setting the primary airflow to full power. Running the stove at too
low a temperature and with too little primary air can lead to defla-
gration of the gases, and thus cause damage to the stove.
When stoking up with wood, always open the glass door carefully
to avoid smoke escaping. Stoke up with wood while the fire is still
burning nicely.
Using your stove in the spring or autumn
Occasional lighting of the stove using the „top down“ lighting met-
hod (see above) is recommended in changeable weather such as in
spring/autumn when your heating requirements are not as great.
Why you need a chimney
The chimney is the wood-burning stove‘s motor; it‘s performance
decides how well your stove will work. The draft in the chimney
creates a vacuum in the wood-burning stove. The vacuum draws the
smoke out of the stove, and takes in air through the combustion air
baffle to fuel the burning process. Combustion air is also used for
the airwash system that keeps the window clear of soot.
The draft in the chimney is caused by the difference in temperatures
inside and outside the chimney. The higher the temperature diffe-
