6
GB
INSTRUCTION MANUAL
USING STEAM PIPE
•
Use the steam pipe for cooking a large number of the
same or similar products.
•
When you use the steam pipe the cooking time in all
three levels is the same.
•
Place Tray No. 1 on the base.
•
Place the steam pipe in the middle of the bottom tray,
and then slip the second and the third tray on the pipe.
•
ATTENTION: you may use the steam pipe only when you
use all three containers simultaneously.
•
Distribute the products evenly among the containers.
REHEATING BREAD AND HALF-PREPAREAD FOOD
•
Do not wrap or cover bread when reheating.
•
For half-prepared food, reheating time depends on the
foods’ freezing temperature.
•
When reheating half-prepared food in the rice bowl, put
half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
•
There are many types of rice. Follow speciic istructions
for each type.
•
Accurately measure rice and water, then combine it in
the rice bowl. Pour speciied amount of water in water
reservoir. Cover and start operating.
•
For For softer rice, increase the speciied amount water
by 1-2 tablespoons. For irmer rice decrease the water
amount by 1-2 tablespoons
•
Check consistency of rice at minimum time speciied for
each type, stirring rice at the same time.
•
Rice may be seasoned with salt, pepper or butter after
steaming.
Type of Rice
Amount
Approx. Time
(Minutes)
Rice
Water
Brown
-Regular
-Parboiled
½ cup
1 cup
1cup
1 ½ cups
42-45
45-50
Long Grain and Wild
Rice Mix
-Regular (6 oz. Pkg.)
-Quick cooking (1-2
oz. Pkg.)
Mix
Mix
1 ½ cups
1 ¾ cups
56-58
18-20
Instant
1 cup
1 ½ cups
12-15
White
-Regular
-Long Grain
1 cup
1 cup
1 ½ cups
1 2/3 cups
45-50
50-55
VEGETABLES
•
Thoroughly wash the vegetables. Remove the roots and
the skin if needed.
•
The amount of the vegetables, the freshness and
preliminary processing affect the duration of cooking. The
cooking time may be changed if needed.
•
It is better not to thaw frozen vegetables before cooking.
•
When cooking the vegetables in the rice bowl cover
them with foil to avoid excessive moisture getting on the
vegetables.
•
Stir frozen vegetables10-12 minutes after the cooking
process started.
•
Variety
Weight / Number of
Pieces
Approx Time
(Min)
Artichokes, Whole
4 whole tops trimmed
30-32
Asparagus, Spears,
Beans
1 pound
12-14
Summary of Contents for INDIGO IS-550
Page 1: ...3...
Page 7: ...9 RUS...
Page 9: ...11 RUS 10 STOP 1 1 2...
Page 11: ...13 RUS 5 12 13 450 20 22 300 28 50 7 10 20...
Page 16: ...18 BG 35...
Page 17: ...19 BG 2 START STOP START START MENU MENU 1 10 2 12 3 15 4 20 5 30 6 40 7 10 45 10 STOP...
Page 18: ...20 BG 1 1 2 10 12...
Page 19: ...21 BG 7 10 20...
Page 20: ...22 UA 35...
Page 21: ...23 UA 2 START STOP START START MENU MENU 10 12 15 20 30 40 10 45 10 STOP...
Page 22: ...24 UA 1 1 2 10 12...
Page 23: ...25 UA 7 10 20...
Page 24: ...26 SCG 35...
Page 25: ...27 SCG 2 10 12 15 20 30 40 10 45 10...
Page 26: ...28 SCG 1 1 2 1 2 10 12...
Page 27: ...29 SCG 7 10 20...
Page 44: ...46 KZ 35...
Page 45: ...47 KZ 2 STOP START START MENU MENU 10 12 15 20 30 40 10 45 10...
Page 46: ...48 KZ STOP 1 1 2...
Page 47: ...49 KZ 10 12 7 10 20...
Page 48: ...50...
