Scarlett SC-CM33017, Instruction Manual

IM020 

 SC-CM33017 

5 

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At the time, the lamp in pump control switch shall be illuminated, if it is extinguished, wait for a moment, once the lamp
in it is illuminated, you should press the pump control switch on the 

“—” position, waiting for a moment, there will be

coffee flowing out.

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Note:  During  operation,  if  the  indicator  is  extinguished,  you  must  close  the  pump  and  stop  to  make  espresso  coffee.
After  a  few  seconds,  if  the  lamp  is  illuminated  again,  you  can  make  espresso  coffee  continued  by  pressing  pump
control switch to 

“—” position, the lamp is cycle on and off to maintain the water temperature is hot enough.

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You  should  press  ON/OFF  switch  to 

“O”  position  manually  when  desired  coffee  is  obtained  or  the  colour  of  coffee

changes weak obviously, all indicators go out and the coffee maker stops working, your coffee is ready now.

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WARNING:  Do  not  leave  the  coffee  maker  unattended  during  making  the  coffee,  as  you  need  operate  manually
sometimes!

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After finishing making the coffee, you can take the metal funnel out through turn clockwise, then pour the coffee residue
out with the steel mesh pressed by press bar.

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Let them cool down completely, then rinse under running water.

MAKE CAPPUCCINO COFFEE

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You get a cup of cappuccino when you top up a cup of espresso with frothing milk.

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Note: during making steam, the metal funnel must be assembled in position.

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Prepare espresso first with container big enough according to the part 

“MAKE ESPRESSO COFFEE”, make sure that

the steam control knob is at the OFF position.

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Press the coffee/steam selector to the “—” position, the lamp in the pump control switch will be illuminated, waiting for
until the indicator in the coffee/steam selector is illuminated.



Note:  During  operation,  the  indicator  in  the  coffee/steam  selector  will  be  cycle  on  and  off  to  maintain  to  desired
temperature.

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Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are recommended to use whole milk at
refrigerator temperature (not hot!).

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Note: In choosing 

the size of jug, it is recommend the diameter is not less than 70±5mm, and bear in mind that the milk

increases in volume by 2 times, make sure the height of jug is enough.

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Turn the steam control knob slowly in anti-clockwise, steam will come out from the frothing device.

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Note:  Never  turn  the  steam  control  button  rapidly,  as  the  steam  will  accumulate  rapidly  in  short  time  which  may
increase the potential of the risk of explosion.

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Insert  the  frothing  device  into  the  milk  about  two  centimetres,  froth  milk  in  the  way  moving  vessel  round  from  up  to
down.

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When the required purpose is reached, you can turn the steam control knob to OFF position.

ATTENTION: 

The  coffee  maker  is  not  equipped  auto  shut  off  system  of  steam  and  espresso.  We  recommend  to  froth 

milk not more than 1.5 minutes. Please keep attention on the level of espresso in your cup

.

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Note: Clean steam outlet with wet sponge immediately after steam stops generating, but care not to hurt!

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Pour  the  frothed  milk  into  the  espresso  prepared;  now  the  cappuccino  is  ready.  Sweeten  to  taste  and  if  desired,
sprinkle the froth with a little cocoa powder.

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Press the ON/OFF switch to the 

“O” position to cut the power source off. All indicators will be extinguished.

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Note: we recommend you allow the maker to cool down at least for 5 min before making coffee again. Otherwise burnt
odor may occur in your Espresso coffee.

AUTOMATIC POWER OFF FUNCTION 

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After 25 minutes of turning on the power switch, the unit will power off automatically.

RECOMMENDATIONS FOR PREPARATION TASTE COFFEE 

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Use freshly ground coffee suitable for Espresso coffee only



Tamper the ground coffee slightly. This can be done with down side of the   measuring spoon

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Coffee strength will depend of the coffee quality and type of coffee beans grinding.

ATTENTION: 

Do not touch hot surface.  

ATTENTION: 

During brewing process, the water is forced through ground coffee under high steam pressure. At this point 

you cannot remove the basket with the filter and open the cover. 

CLEANING AND MAINTENANCE 

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Do not forget to unplug the appliance from the power supply before cleaning.



Let the appliance cool down, and then wipe outside with a soft dry cloth. Do not use detergent or abrasives.



Wash all detachable parts with hot soapy water, then rinse and dry before fitting to place.

DESCALING 

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Descale your coffee maker regularly.



Operate the appliance as described. Add proper descaling remedy, available at the market to the water tank and do not
fill the filter with ground coffee. Follow recommendations given.



After descaling let the appliance work twice more with only water to rinse away the vinegar and scale remainders.



Clean the coffee maker about every 5 months to keep high efficiency.

STORAGE 

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Complete all requirements of chapter CLEANING AND MAINTENANCE.

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Store the appliance in a cool, dry place.