4
GB
INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
•
Incorrect operation and improper handling can lead to malfunction
of the appliance and injuries to the user.
•
Before the first connecting of the appliance check that voltage
indicated on the rating label corresponds to the mains voltage in
your home.
•
For home use only. Do not use for industrial purposes. Do not use
the appliance for any other purposes than described in this
instruction manual.
•
Do not use outdoors.
•
Always unplug the appliance from the power supply before
cleaning and when not in use.
•
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a
person responsible for their safety.
•
Children should be supervised to ensure that they do not play with
the appliance.
•
Do not leave the appliance switched on when not in use.
•
Do not use other attachments than those supplied.
•
Do not operate after malfunction or cord damage.
•
Do not attempt to repair, adjust or replace parts in the appliance.
Check and repair the malfunctioning appliance in the service
center only.
•
Keep the cord away from sharp edges and hot surfaces.
•
Do not pull, twist, or wrap the power cord around appliance.
•
Do not use the appliance for drying clothes or a paper.
•
Do not warm up products in tightly closed utensils (banks, bottles
etc.), as it can result in explosion.
•
To avoid an explosion, pierce a product, which has a dense peel,
such as a potato, apples, an egg yolk, chestnuts, sausage etc.
•
To prevent an explosion or any malfunctions it is necessary to
remember, that:
–
Burning of products results from too long preparation;
–
Remove all packing, metal tapes before cooking;
–
In case of fire accident do not open the door, switch off the
electric oven and unplug from the power supply.
•
Do not switch on the oven when it is empty. Do not use the
chamber for storage of any subjects.
•
Do not put products directly on a bottom of the chamber, use
removable wire rack or non-stick flat baking tray.
•
Always check the food temperature, especially if you are cooking
for a child. Allow the food to cool down within several minutes.
•
Always follow recipes of cooking, but remember, that some
products (jams, puddings, stuffing for a pie from almonds, sugar or
candied fruits) are heating up very quickly.
•
To prevent circuit short keep air holes of the unit free of water.
IMPORTANT:
•
Before cooking please ensure that the cookware you are going to
use is suitable for electric oven.
•
Door and other surfaces may heat during operation of the
appliance.
•
If the product has been exposed to temperatures below 0ºC for
some time it should be kept at room temperature for at least 2
hours before turning it on.
•
The manufacturer reserves the right to introduce minor changes
into the product design without prior notice, unless such changes
influence significantly the product safety, performance, and
functions.
INSTALLATION
•
Make sure that all the packing materials are removed from the
unit.
•
Check the oven for any damage in transit:
–
Misaligned or bent door;
–
Damaged door seals and sealing surface;
–
Broken or loose door hinges and latches and dents inside the
cavity or on the door.
•
If new oven have any damage, do not operate it and contact your
Dealer.
•
If any damage occurs while using, switch off and unplug the oven
and contact qualified service personnel.
•
Place the electric oven on a flat, stable surface, able to hold its
weight with the food to be cooked in the oven.
•
Do not place the oven where heat, moisture or high humidity are
generated, or near flammable materials.
•
Do not place anything on the oven. Do not block any openings on
the appliance.
•
For correct operation, the oven must have sufficient airflow. Allow
20 cm of free space above the oven, 10 cm back and 5 cm from
both sides.
CONTROL PANEL
STOVE BURNERS SELECTOR
•
This selector is used to turn on the electric stove.
•
Depending on the mode you can turn one or two stove burners.
•
- Right burner is on.
•
- Left burner is on.
•
- Both burners are on.
•
In order to turn off the electric stove set the selector to the "OFF"
position.
•
The stove burners and the oven can be operated simultaneously.
TEMPERATURE REGULATOR
•
The temperature regulator is used to set the operating
temperature.
•
It is used to adjust the temperature within the range of 100 to 250
°C.
MODE SELECTOR
•
(GRILL) – This mode is used to roast food uniformly from the
top. It can be used to prepare toasts.
•
(FRYING) – This mode is used to fry food uniformly from the
bottom. It can be used to prepare sandwiches, pizza, hot-dogs.
•
(ROASTING) – This mode can be used to roast food
uniformly from all sides. It is used for baking, cooking meat and
fish, as well as for roasting potatoes and other vegetables.
•
(SKEWER) – This mode is used for cooking chicken and
other fowl. Even frying on all sides is achieved by rotating the
skewers.
•
(CONVECTION) - This electric oven is equipped with an
additional feature of air convection (air circulation throughout the
oven), which promotes the formation of a solid brown crust on the
surface of the product. The product does not need to be turned
over.
•
(CONV SKEWER) - This mode allows to use the
skewer and convection, which increases the efficiency and
reduces cooking time.
•
TIMER
It is used to set the cooking time within 60 minutes.
WARNING!
•
The time is counted in the reverse order. During the whole time of
cooking, the operation indicator is lit. When the set time expires,
the sound signal switches on and the light indicator goes out.
ACCESSORIES
•
The delivery package of the electric oven includes:
–
The removable grill for sandwiches, toasts, pizza, and hot dogs;
–
The baking tray with non-stick coating for baking and roasting
meat, poultry and fish;
–
The removable handle used to withdraw the hot tray from the
oven.
–
The skewer used to roast chicken evenly.
SKEWER
•
Insert the sharp end of the skewer into the brackets. Make sure
that the ends of the brackets are pointed in the same direction as
the sharp end of the skewer. Insert the skewer to the full, so that
the blunt end butts against the bracket on the other side, and
fasten it with the wing screw.
•
Put the food you are going to prepare on the skewer piercing it
with the skewer exactly in the center.
•
Place the second bracket on the other end of the skewer and
clamp it with the wing screw.
•
Make sure the skewer goes through the products being prepared
exactly in the center.
•
Insert the sharp end of the skewer into the fastener socket. The
blunt end of the skewer should lie on the corresponding support.
•
Turn on the oven, set the mode switch to the CONV
SKEWER mode, set the temperature and cooking time. When the
chicken is ready, turn off the oven and disconnect it from the
mains.
•
Remove the skewer. To do this, move hooks on the skewer holder
under the existing slots located on both sides of skewer. First, lift
the left side of the skewer up and pull it out, then remove the
skewer from the mounting socket and carefully remove it from the
