EN -7-
FOOD STORAGE IN THE APPLIANCE
PART 3.
The fridge is used for storing fresh food for few days.
•
Do not place food in direct contact with the rear wall of the refrigerator. Leave some
space around food to allow the circulation of air.
•
Do not place hot food or evaporating liquid in the refrigerator.
•
Always make sure food is wrapped or stored in closed containers.
•
To reduce humidity and avoid formation of frost, never place liquids in unsealed
containers in the refrigerator.
•
We recommend that you loosely wrap meat and store it on the glass shelf just above the
vegetable bin, where the air is cooler.
•
Store fruit and vegetable items loose in the crisper containers.
•
To prevent the cold air escaping, try not to open the door too often, and not leave the
door open for a long time.
HOW TO OPERATE THE APPLIANCE
PART 2.
Thermostat setting
The thermostat automatically regulates the inside temperature of the refrigerator. By rotating
the knob from position 1 to 5, colder temperatures can be obtained.
Important note:
Do not try to rotate knob beyond position 1. It will stop your appliance from
working.
• For short-term storage of food in the fridge, you can set the knob between minimum and
medium positions (1-3).
• For long-term storage of food in the fridge, you can set knob to the medium position (3-4)
•
Note that: the ambient temperature, temperature of freshly stored food and how often
the door is opened, affects the temperature in the fridge. If required, change the
temperature setting.
• When you first switch on the appliance, you should ideally try to run it without any food
in for 24 hours and not open the door. If you need to use it straight away, try not to put a
large quantity of food inside.
• If the unit is switched off or unplugged, you must allow at least 5 minutes before restarting
in order not to damage the compressor.
•
The larders (coolers) do not have a freezer compartment but can cool up to 4 - 6 °C.
Summary of Contents for SLS E136W0M
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