EN
15
ARRANGING FOOD IN THE APPLIANCE
It will be enough to set the thermostat to “2 or 3”, for fridge to work in normal
working conditions.
Refrigerator Compartment
• To reduce humidity and consequent increase of frost never place liquids in
unsealed containers in the refrigerator.
• Never place warm food in the refrigerator. Warm food should be allowed to
cool at room temperature and arranged to ensure adequate air circulation in
the refrigerator compartment.
• Arrange meat and cleaned fish (wrapped in packages or sheets of plastic)
and use them within 1-2 days.
• You can put the fruits and vegetables into the crisper without any packaging.
Important Note:
• Cover any cooked dishes when you put them in the fridge. Place them in
the fridge when they are cool, otherwise temperature/humidity inside the
fridge increases which causes the fridge to work harder. Covering food and
beverages also preserves their flavour and aroma.
• Potatoes, onion and garlic
should not be kept in the
fridge.
• Make sure food does not touch
the temperature sensor which
is located in the refrigerator
compartment. To keep an
optimum temperature in the
refrigerator compartment,
make sure food doesn’t make
contact with the sensor.
Temperature sensor area
