10
or instruction of a person responsible
for their safety.
• Make sure children do not play with the
unit.
• Never operate the unit without its
grease fi lter installed!
• NEVER use the hood as a support,
unless expressly instructed to do so.
• The room must be adequately ventilated
if the hood is used at the same time with
other equipment burning gas or other
fuels.
• Extracted air must not be conveyed into
a duct used for exhausting combustion
fumes from gas or other fuel-fired
equipment.
• Observe all regulations in relation to air
extraction.
• NEVER cook food with an open fl ame
under the hood; open flames will
damage the fi lters and may cause fi res.
Never do this.
• Always supervise frying to make sure
the heated oil does not catch fi re.
• Strictly observe all local regulations
in relation to the technical and safety
measures to be employed in fumes
extraction.
• Clean the product frequently, inside
and out (AT LEAST ONCE A MONTH,
and in observance of the maintenance
instruction given in this manual).
• Failure to observe the hood cleaning and
fi lter cleaning/replacement instructions
can result in fi res.
• Never use the hood without its bulbs
properly installed - electrocution hazard.
• The manufacturer is not liable for any
inconvenience, damage or fi re caused
by the unit as a result of failure to
observe the instructions given in this
manual.
• Caution! The unit's accessible parts can
get very hot when used with cooking
equipment.
Avertissements
!
Il est important de conserver ce manuel
afin de pouvoir le consulter à tout
moment. En cas de vente, cession ou
déménagement, assurez-vous qu'il
accompagne toujours le produit.
!
Ve u i l l e z l i r e a t t e n t i v e m e n t l e s
instructions : elles contiennent des
informations importantes sur l'installation,
l'utilisation et la sécurité.
!
N'apportez pas de modifications
électriques ou mécaniques sur le produit
ou sur les conduits d'évacuation.
Sécurité générale
• La distance minimale entre la surface
où sont posés les récipients de cuisson
et la partie la plus basse de la hotte de
cuisine doit être d’au moins :
65 cm
si la hotte est installée au-dessus
d'une table de cuisson à gaz
55 cm
si la hotte est installée au-dessus
d'une table de cuisson électrique.
Si la notice d'installation de la table de
cuisson à gaz préconise une distance
plus grande, veuillez en tenir compte.
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