Page 9
Page 9
The following instructions are intended for a
qualified professional installer. These instructions
are intended to provide the most professional
installation and maintenance of the appliance.
• Before you install the appliance, make sure
that the local distribution conditions (gas
type and pressure) and configuration is
appropriate.
• Configuration details are given on the
appliance nameplate.
• This appliance is not to be connected to
flues. The appliance must be installed and
connected in accordance with the current
regulations. In particular, consideration
must be given to the applicable
requirements for ventilation.
REGULATIONS AND STANDARDS
This appliance must be installed by an authorised
persons in accordance with this instruction manual,
AS/NZS 5601 — Gas Installations (installation and
pipe sizing), local gas fitting regulations, local
electrical regulations, local water regulations, local
health regulations, Building Code of Australia and
any other government authority.
• MUST NOT be installed in a marine craft,
caravan or mobile home, unless each
burner is fitted with a flame safeguard.
VENTILATION
Ventilation must be in accordance with AS/NZS
5601 - Gas Installations. In general, the appliance
should have adequate ventilation for complete
combustion of gas, proper flueing and to maintain
temperature of immediate surroundings within
safe limits.
COMBUSTIBLE SURFACES
The wall and benchtop surfaces must be capable
of sustaining temperature of 90˚C. All laminates,
fixing adhesive and surfacing materials should be
certified suitable for this temperature.
Requirements for the placement
of installation
• The kitchen should be dry, airy and well
ventilated according to the applicable technical
regulations.
• The room should be equipped with a ventilation
system to extract the combustion gases outside
the room. The ventilation system must include a
ventilation grille or a rangehood.
• The room should also allow air supply which is
necessary for the correct combustion of gas.
The air supply should be not less than 2 m³/h
per 1 kW of the burners power. Natural airflow
from the outside may be provided or through a
duct with a cross-section of at least 100 cm²,
or indirectly from the adjacent rooms that have
ventilation ducts leading outside.
• The distance between the burners and the
rangehood exhaust should be at least 600 mm.
• The rangehood must be installed in accordance
with your rangehood installation guide, as
compliance with state and federal laws.
INSTALLATION