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CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning of the
appliance can significantly extend its trouble-free
operation.
Cleaning After Each Use
Wipe light stains with a damp cloth without
detergent. The use of dishwashing liquid may
cause a bluish surface discolouration. These
persistent stains cannot always be removed right
away, even using a special cleaner.
Spills that have set hard can be carefully removed
with a scraper. Then wipe the cooking surface with
a damp cloth.
REMOVING STAINS
Bright stains of pearl colour (residual
aluminium) can be removed from the cool cooktop
using a special cleaning agent. Limestone residue
(eg. after evaporated water) can be removed by
vinegar or a special cleaning agent.
Turn off the cooking zone before removing sugar,
food containing sugar, plastic and aluminium foil.
Immediately and thoroughly scrape the leftovers
off the hot cooking zone using a sharp scraper.
Once the bulk of the stain is removed, the cooktop
can only be cleaned with water or an appropriate
specially designed cleaning agent*
.
When cleaning your induction cooktop,
the same principles apply as for
glass surfaces. Do not use under any
circumstances any abrasive or caustic
cleaners or scouring powders or pads. Do
not use steam or pressure cleaners.
DO NOT use any descaling agents to
clean the cooktop.
Special cleaners
designed especially for
induction cooktop surfaces
are available in
supermarkets, electrical and home appliance
stores, and the Schweigen kitchen showroom.
Scrapers can be purchased in hardware
stores, as well as in shops carrying painting
accessories.
Summary of Contents for INID77
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