Operational Characteristics:
CME1056
Cycle Times (minutes):
System Pressures (PSIG):
Refrigerant Charge, R-404A
•
Air cooled: 44 ounces
•
Water cooled: 28 ounces
Typical Air Cooled Machine Amps
Single Phase
•
5 minutes into freeze: 10
•
Harvest: 10
Three Phase
•
5 minutes into freeze: 7
•
Harvest: 7
Typical Harvest Ice Weight
•
9 to 11 lb
Superheat (near the end of freeze)
•
5 to 15 degrees
Water Cooled:
•
Discharge Pressure: 245 PSIG
•
Hi Pressure Cuts Out at: 450 PSIG
CME1056
May 2000
Page 33
Air Cooled
70
o
F. indoor air, 50
o
F. water
90
o
F. indoor air, 70
o
F. water
Suction: End of Freeze
24 to 30 PSIG
32 to 38 PSIG
Suction: Peak in Harvest
80 to 100 PSIG
105 to 125 PSIG
Discharge: 5 minutes into Freeze
195 to 215 PSIG
255 to 275 PSIG
Discharge: Minimum in Harvest
155 to 175 PSIG
190 to 210 PSIG
Water Cooled
70
o
F. indoor air, 50
o
F. water
90
o
F. indoor air, 70
o
F. water
Suction: End of Freeze
22 to 28 PSIG
26 to 32 PSIG
Suction: Peak in Harvest
75 to 95 PSIG
80 to 100 PSIG
Discharge:
245
245
Discharge: Minimum in Harvest
160
170
Air Cooled
70
o
F. indoor air, 50
o
F. water
90
o
F. indoor air, 70
o
F. water
Freeze
12 to 14 minutes
16 to 18 minutes
Harvest
2 ½ minutes
1 ½ minutes
Water Cooled
70
o
F. indoor air, 50
o
F. water
90
o
F. indoor air, 70
o
F. water
Freeze
12 to 14 minutes
13 to 15 minutes
Harvest
2 ½ - 3
2 ½ - 3