FINAL CHECK LIST
1. Is the cabinet in a room where ambient
temperatures are within the minimum and
maximum temperatures specified?
2. Is there at least six inches clearance at the left
and back sides of the cabinet for proper air
circulation? (Air Cooled models)
3. Has water supply pressure been checked to
insure a minimum of 20 PSIG and a maximum of
80 PSIG operating pressure?
4. Is the cabinet level?
5. Check that any shipping material has been
removed from inside the cabinet.
6. Check that the reservoir is properly secured to
the bottom of the evaporator plates.
7. Have all electrical, water and drain connections
been made?
8. Is the water supply line shut off valve installed
and electrical wiring properly connected?
9. Check all refrigerant lines and conduit lines, to
guard against vibration or rubbing and possible
failure.
10. Have the bin and cabinet been wiped clean?
11. Has the Manufacturers Registration form been
properly filled out? Check for correct model and
serial numbers from Serial nameplate, then mail
the completed card to the SCOTSMAN factory.
12. Has the owner/user been given the Service
Manual and instructed how to operate and
maintain the icemaker?
13. Has the owner been given the name and
telephone number of the authorized SCOTSMAN
Service Agency serving him?
LEVEL ASSEMBLY
SUMP
DRAIN
OPTIONAL
FILTER
HAND SHUT OFF
VALVE
HAND SHUT
OFF VALVE
FINAL INSTALLATION
WATER
COOLED
DRAIN
BIN
DRAIN
CMS1202
September 1993
Page 7
