EH330, EH430 and ECC Condensing Unit
Remote Low Side Cuber Service Manual
July 2013
Page 22
Cleaning, Sanitation and Maintenance -C Series
This ice system requires three types of maintenance:
•
Remove the build up of mineral scale from the ice
machine’s water system and sensors.
•
Sanitize the ice machine’s water system and the
ice storage bin or dispenser.
•
Clean the remote air cooled condenser.
It is the User’s responsibility to keep the ice machine and ice storage bin in a sanitary condition. Without
human intervention, sanitation will not be maintained. Ice machines also require occasional cleaning of their
water systems with a specifically designed chemical. This chemical dissolves mineral build up that forms during
the ice making process.
Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is
cleaned and sanitized.
The ice machine’s water system should be cleaned
and sanitized a minimum of twice per year.
1. Remove the front panel.
2. Remove the evaporator cover.
3. If the machine is operating, push and release the
Harvest button. When the machine completes the
Harvest cycle it will stop. If the bin is full (
b
shows
in display) push and release the Off button.
4. Remove all ice from the storage bin or dispenser.
5. Push and release the Clean button. The yellow
Clean light will blink and the display will show
steady
C
. The machine will drain the reservoir
and refill it. Go onto the next step when the purge
valve light goes out.
6. Pour 24 ounces of Scotsman Clear 1 nickel safe
scale remover into the reservoir.
7. Allow the ice machine cleaner / scale remover
to circulate in the water system for at least 10
minutes.
8. Push and release the Clean button again. The
yellow Clean light will be on continuously and the
machine will drain and refill the reservoir to flush
out the ice machine cleaner and residue.
9.
Allow the drain and refill process to continue for at
least 20 minutes.
10. Push and release the Off button. The clean cycle
will stop and the display will show
O
.
Note: If unit has not been de-scaled for an extended
period of time and significant mineral scale remains,
repeat steps 5 - 10.
11. Mix a cleaning solution of 1 oz of ice machine
cleaner to 12 ounces of water.
12. Remove curtains from unit.
13. Locate ice thickness sensor. Squeeze mounting
legs together to release sensor.
14. Remove water distributors from ice machine by
disconnecting hoses, squeezing the retaining
snaps together and pulling each distributor
forward until it stops. Lift up to remove. Inspect
distributor for restricted orifice holes. Be sure all
holes are full open.
15. Locate water level sensor. Squeeze catches
together and pull up to remove sensor. Separate
probes from housing and wash all surfaces with
ice machine scale remover solution. Return
probes to holder.
16. Wash the metal surfaces of the ice thickness
sensor and the adjustment screw with ice machine
cleaner solution. Also wash the water distributor,
water level sensor probes and curtain with the ice
machine cleaner solution.
Ice machine scale remover
contains acids. Acids can
cause burns.
If concentrated cleaner comes
in contact with skin, flush with
water. If swallowed, do NOT
induce vomiting. Give large
amounts of water or milk. Call
Physician immediately. Keep
out of the reach of children.
