Final Check List & Initial Start Up
1. Is the machine located indoors where the
temperature limitations are not exceeded?
2. Is there at least 6" clearance on both sides of
the cabinet for adequate air flow?
3. Is the water supply adequate, and has a shut off
valve been installed?
4. Is the cabinet level?
5. Have all of the electrical and drain connections
been made?
Initial Start Up
1. Remove 2 screws at the back of the top panel
and remove the top panel.
2. Remove screws and the side panels.
3. Open the water supply shut off valve.
4. Watch the water fill the reservoir. Check that it
flows in and fills the reservoir near to the mark
molded into the side of the reservoir. Check that
the float shuts off the water flow when the tank is
full. Check for leaks. Tighten hose clamps as
needed.
5. Plug the unit in or switch on the electrical power.
After a few seconds the machine will start.
6. Let the machine operate, listen for any unusual
noises. If needed, reposition tubing & panels to
eliminate vibration.
After the unit has been operating for about 10
minutes, there should be enough ice in the bin to
test the dispense system.
7. Using a container, push the glass filler lever in
and see that ice is dispensed (the bin drive motor
continues to run as long as the glass filler lever is
pushed in).
8. Move the water switch (rocker switch on the
front panel) to ON. Then use a container to push in
the glass filler lever. Both water and ice should be
dispensed.
9. Pour water into the sink and check that the drain
does not leak but drains the water rapidly.
10. Explain to the user the maintenance
requirements and operation of the machine.
11. Fill out the Warranty Registration and Customer
Evaluation form. Mail it to Scotsman.
12. Leave the service manual with the owner/user
and explain who should be called if service is
needed.
FDE474
March 2000
Page 8