7.1
S
ECTION
7 • O
PTIONS
& A
CCESSORIES
300 Sundancer
®
(335 Sundancer
®
)
1. L
AYOUT
AND
A
CCESSORY
L
OCATIONS
Figure 2.5.1, 2.6.1 and 2.7.2 show the location and
arrangement of the most important equipment and
components on your boat. Using these drawings,
walk through your boat, locate the features shown,
and become familiar with their operation and
maintenance.
2. A
IR
C
ONDITIONING
& H
EATING
The air conditioning/heating system installed in your
Sea Ray
®
is of the size and capacity best suited for
the size of your boat.
The system is fitted with a return air filter that should
be cleaned once a month. To remove the air filter
for cleaning, slide filter out of the compressor/blower
unit (see Fig. 8.1.1).
The system is cooled to maintain optimal operating
temperature by a raw water pump. The pump draws
water through a seacock in the bilge and filters it
through a sea water strainer. (The sea water strainer
should be inspected and cleaned frequently. To
clean strainer, refer to Section 2 –
Seacocks &
Strainers.
) The water passes through the air
conditioning/heating unit, then flows overboard.
T
YPICAL
A
IR
C
ONDITIONING
C
OMPRESSOR
/
B
LOWER
(F
IG
. 7.1.1)
REMOVABLE FILTER
A. T
O
S
TART
S
YSTEM
:
1. Make sure the seacock for the cooling
pump is open.
2. Turn ON the AIR CONDITIONER PUMP/
RELAY circuit breaker on the main
distribution panel.
3. Follow the instructions in the Air Conditioner/
Heater manual for control pad operation.
REFER TO OWNER’S MANUAL PACKET FOR
INSTRUCTIONS AND WARRANTY
INFORMATION.
Summary of Contents for 300 Sundancer
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