Maintenance & Cleaning
Maintenance
•
The Sea Dog
®
Shucker should always be well lubricated
using only food grade lubricant as needed.
•
Spike tip can be sharpened. Sea Dog
®
Shucker
recommends replacing tip if it is broken, chipped, or if
it has been resharpened more than three times.
•
Replacement product components, gloves and knife
are available at SeaDogShucker,com
Cleaning
•
The Sea Dog
®
Shucker must be cleaned after each use.
Thoroughly wash with hot water and dish detergent.
Any salt and shell residue left from the Sea Dog
®
Shucker also should be removed. When finished, dry
with towel and store.
•
Industrial or commercial applications must follow
OSHA requirements for cleaning.
SDP001 - Body - Aluminum
SDP002 - Roller Shaft - Aluminum
DSP003 - Bottom Plate - Aluminum
SDP004 - Base - Wood
SDP005 - Spike - Stainless Steel
SDP006 - Handle - Stainless Steel
SDP007 - Base Screws / Nuts
SDP008 - Handle Pin / Clip
SDP009 - Butt to Body Screws
SDP010 - Body - Stainless Steel
SDP011 - Roller Shaft - Stainless Steel
SDP012 - Bottom Plate - Stainless Steel
SDP013 - Base - Commercial Grade Plastic
SDP014 - Bushing - Plastic
SDP015 - Rollers & Pins
SDP016 - Rubber Grip
SDP017 - Cut-Resistant Glove
SDP018 - Oyster Knife
SDP019 - Lubricant
Replacement Parts List
To purchase replacement parts please visit
SeaDogShucker.com
SDP013,
SPD004
SDP007
SDP012,
SPD003
SDP011,
SPD002
SDP009
SDP005
SDP010
SDP008
SDP015
SDP006
SDP014
SDP016
Product Instructions
How to Use
1. Place Sea Dog
®
Shucker on a level footing.
2. Raise the handle while holding oyster hinge side up and align spike to oyster hinge.
3. Check to make sure spike is lined up with hinge and begin to press downward on the handle.
4. After breaking hinge, twist oyster 1/4 turn while spike is still in oyster.
5. Lift handle to remove spike from oyster.
6. Remove top half of shell and enjoy!
