Rev. 2013.08.19
12
Entrée Unit
The appropriate loading procedure is dependent on the type of product you will be vending, as entrée
items have different sizes and shapes.
Note:
The size of the item being vended must be larger than the Helix Coil, but smaller than the
column, to vend correctly. Never force an oversized item into the helix coil or column, nor attempt to
vend an item that is smaller than the helix coil as this will create problems and deter customers.
To present your product in as attractive and professional manner as possible, do not load damaged
items and make sure that the items are facing forward for easy identification by your customer.
Depending on shape of product, the orientation in the helix coil may change for best fit.
ENTRÉE UNIT TRAY ADJUSTMENT
Entrée Unit trays are provided with width adjustment for each selection. To adjust the width of a
selection in your Entrée Unit:
1. There are three (3) holes on the front of the tray for the Divider fastener and three (3)
rectangular openings on the back of the Tray for Divider positioning as shown in Figure 12.
2. Place the product in the Coil for reference and adjust the Divider to support the new product
and line up the mounting hole. Products should not fit too tightly in the column. The product
should not be touching the divider when placed in ready-to-vend position in Helix Coil.
3. Once the location of Divider is determined, line up the end tab on the Divider with the
rectangular opening on the back of the tray as shown in Figure 12.
4. Complete the installation by securing the front of the Divider with a fastener in the mounting
hole. See Figure 12.
Figure 12 – Entrée Unit Divider
Note: This adjustment will result in reduction of width in the adjacent selection. Please make sure
the product to be vended from the adjacent selection is appropriately placed as per loading
instructions as described in “Product Loading” section.
Three rectangular openings
Three fastener holes
Divider
