3
PARTS LIST
1. Stage 1: Sharpens & rejuvenates the edge and reshapes the angle
2. Stage 2: Hones & polishes the blade completing the sharpening process
3. Power ON/OFF button
4. 3 Strong, non-slip suction feet hold sharpener fi rmly in place
5. No-mess receptacles capture metal fi lings and shards
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Do not run fi ngers along edge of knife to check sharpness. To avoid injury, handle knives
with extreme care.
Never insert the tip of the knife into the blade guide fi rst and push through. This could
damage the knife sharpener and your knife.
After sharpening is completed, always wipe the knife blade with a damp cloth to remove any
metal fi lings that may remain from the sharpening process.
