Testing your blood glucose
Blood Sampling
IMPORTANT:
• Use only Test Strips BS-602.
• Make sure your meter and test strips are about the same temperature
before you test.
• Testing must be done within the operating temperature range
5
℃
45
℃
41
℉
113
℉ .
~
(
~
)
For the most accurate results, test at room temperature
20
℃
~25
℃
(68
℉
~77
℉ .
)
• Tightly close the cap on the vial immediately after use to avoid
contamination and damage.
• Store unused test strips only in their original vial.
•
open the test strip vial until you are ready to remove a test strip
Do Not
and perform a test. Use the test strip immediately after removing it from
the vial.
• Do Not return the used test strip to the vial after performing a test.
• Do Not re-use a test strip that had blood or control solution applied to it.
Test strips are for single use only.
• Write the first open date on the vial label when you first open it. Discard
the vial 6 months after
date.
first-open
17