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1) V.F.A. (Visceral Fat Area): The optimal range is 50 ~ 100 cm
2
(male), 40 ~ 80 cm
2
(female).
2) Visceral Fat Level: The degree of visceral obesity is displayed as a level.
▪ Level 1~ 4 corresponds to subcutaneous fat type
▪ Level 5~ 8 corresponds to balanced type that subcutaneous and visceral fat is balanced.
▪ Level 9~10 corresponds to borderline type.
If subjects maintain their current lifestyle, they will likely proceed to visceral fat type.
▪ Level 11~15 corresponds to visceral fat type
Ⅰ
.
▪ Level 16~20 corresponds to visceral fat type
Ⅱ
.
3) W.H.R. (Waist to Hip Ratio)
W.H.R. is calculated by dividing waist girth by hip girth. When W.H.R. is below 0.9 (male) / 0.85
(female), the risk of visceral obesity is low.
6. Weight control
1) Muscle regulation
This is the control target for achieving the appropriate muscle mass based on the current
measurement.
If the muscle is greater than the desired value, the adjustment value is displayed as +0.0.
2) Fat regulation
This is the control target value for proper body fat amount based on the present measurement
value.
3) Weight control
This is the total body weight control target combined with fat control and muscle control.
(-), increase it if it is positive (+).
4) Recommended weight
If you add (+) or subtract (+) the total weight adjustment to your current weight, you will obtain the
recommended weight.
Summary of Contents for Accuniq BC380
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