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04/2019
Copyright © 2019, Fast ČR, a.s.
■
The appliance is equipped with a display
A14
that shows either the time that the
food processor has been running (count-up function) or shows the remaining
operating time (countdown function). The display is automatically lit when the food
processor is connected to a power socket and remains lit even after the LED light
turns off when no action is performed.
OPERATION WITH ELAPSED TIME DISPLAYED
■
After setting one of the speed levels using the speed control knob
A13
, the food
processor will start and the display
A17
will automatically show the operating time
in one second intervals.
■
Pressing button
A18
will stop the food processor and the counting up of time.
The current elapsed operating time of the food processor will remain shown on
the display. Pressing button
A18
again will start the food processor and time will
continue counting up.
■
Setting the speed control knob
A18
to the OFF position will stop the food processor
and the time on the display will reset to zero (00:00).
■
In the event that the multi-function head
A8
is tilted open or the cover of the
top blender attachment hub
A7
is removed, while the food processor is running,
then it will stop and the current elapsed time will flash on the display. To continue
processing food and counting up the time, first tilt down the multi-function head
A8
into the working position or put the cover
A7
back on, and then press button
A18
.
Note
:
In the event that the food processor runs continuously for 30 minutes, it will
stop automatically. The LED light will remain lit and the operating time will
flash.
OPERATION WITH COUNTDOWN
■
If you wish to use the food processor with the countdown function, it is necessary
to first set the time for which the food processor will run and after which it will stop
automatically.
Note
:
The maximum time that can be set on the display is 30 minutes.
■
If you wish the food processor to run for up to 10 minutes (time range 00:03 s – 10:00
min) then set the required time using button
A16
. Each time the button is pushed,
the time will increase in 30-second increments. If you wish to reduce the countdown
time, press button
A15
. The time will be reduced in 30-second increments.
■
If you want the food processor to run for a longer time, i.e. from 10 to 30 minutes
(time range 10:00 – 30:00 min), then set the required time using button
A16
. Each
time the button is pressed, the time will increase in 1-minute increments. If you
wish to reduce the countdown time, press button
A15
. The time will be reduced in
1-minute increments.
Tip:
When the time 00:00 is shown on the display, then pressing button
A15
will set the time to 30 minutes (30:00).
■
After setting one of the speed levels using the speed control knob
A13
, the
food processor will start and at the same time, the time on the display
A17
will
countdown in one-second intervals.
■
Pressing button
A18
will stop the food processor and the countdown. The remaining
operating time of the food processor will remain shown on the display. Pressing
button
A18
again will start the food processor and time will continue counting
down.
■
In the event that the multi-function head
A8
is tilted open or the cover of the top
blender attachment hub
A7
is removed, while the food processor is running, then it
will stop and the remaining time will flash on the display.
■
To continue processing food and counting down the time, first tilt down the multi-
function head
A8
into the working position or put the cover
A7
back on, and then
press button
A18
.
SETTING THE TIME TO ZERO
■
If you wish to set the countdown time to zero without having to turn off the food
processor, simultaneously press buttons
A15
and
A18
. The time will reset to 00:00.
QUICK GUIDE TO PROCESSING INGREDIENTS
Attachment type
Ingredients
Maximum
load
Processing
time
Speed
selection
Balloon whisk
A4
and
A6
Egg whites
12 pcs
4 min
5–6
Balloon whisk
A4
and
A6
Whipping cream
1 l
6–8 min
5–6
Beater
A3
Cake dough
2.2 l
6 min
3–4
Kneading hook
A5
Bread dough
Pizza dough
0.8 l
4–5 min
MIN to 2
Note:
The above processing times are only a reference.
When whipping egg whites, the bowl
A11
and the beater
A4
or
A6
must be
perfectly clean and dry. Even a small amount of fat may cause the egg whites
not be whipped to the desired snowy consistency.
Whipping cream should be cooled to a temperature of 6 °C prior to being
whipped.
Prior to processing them, allow the ingredients used for making various
doughs to rest at room temperature.
GRINDING MEAT, MAKING SAUSAGES AND KEBABS, AND
MAKING COOKIES
ASSEMBLING AND DISASSEMBLING THE MEAT GRINDER
1. Insert the screw shaft
B5
into the grinding chamber
B4
with the cogged wheel
entering first.
2. Place the grinding blade
B6
on to the shaft
B5
(with the edge facing outwards from
the chamber) and on to it attach a grinding plate
B8
,
B9
or
B10
depending on the
preferred the grind. Make sure that the notch in the grinding chamber
B4
slides into
the groove in the grinding plate.
Attention:
When attaching the blade
B6
, be very careful not to injure yourself on the
sharp edge.
3. Place the screw ring
B7
on to the grinding chamber
B4
and tighten it securely by
screwing it clockwise. Place the stainless steel hopper
B2
on to the feed tube
B3
.
4. Make sure that the food processor is turned off and disconnected from the power
socket. The multi-function head
A8
must be tilted down in the horizontal position
and the whisk, beater or kneading attachments must be removed. Remove the
front cover
A2
from the multi-function head
A8
. Place the assembled attachment
against the attachment hub so that the feed tube
B3
is tilted to the right at an angle
of approximately 45° from the vertical axis and secure the attachment in vertical
position by turning it anticlockwise. The attachment is locked in place when the
button
A1
slides out. This is accompanied by an audible click.
5. When disassembling the meat grinder, first remove the hopper
B2
. Then press the
button
A1
and remove the meat grinder by turning it clockwise. After removing the
grinder, put the cover
A2
back in its place.
6. When disassembling the meat grinder into its individual parts, proceed in the
reverse sequence.
USING THE MEAT GRINDER
1. First prepare the meat for grinding in the following way. Remove all bones, tendons,
cartilage and cut the meat into 2 × 2 × 6 cm size pieces that will freely pass through
the feed tube
B3
.
Attention:
Do not process frozen meat. Allow it to defrost before grinding it.
2. Make sure that the food processor is correctly assembled and that the speed control
knob
A13
is set to the OFF position.
3. Place the bowl
A11
or another suitable container under the meat grinder. Insert the
power plug into a power socket.
4. Use the speed control knob to set the desired speed. We recommend to initially set
speed 3 and then increase it as required. Gradually place the meat pieces into the
feed tube
B3
and push them in using the pusher
B1
. Take care not to clog up the
feed tube
B3
by a large amount of meat. Do not process more than 5 kg of meat per
batch. The processing time is only several minutes.
Attention:
Do not use fingers or other items to push the meat in. Always use the pusher
B1
designed for this purpose.
5. The ground meat will fall into the prepared bowl. The meat that remains in the
grinding chamber
B4
can be removed by grinding a slice of bread or a bread roll.
6. To turn off the food processor, set the speed control knob
A13
to the OFF position.
7. Clean out the meat grinder after each use according to the instructions in chapter
Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE SAUSAGE STUFFER ATTACHMENT
1. Proceed in the same way as when assembling the meat grinder, only with the
difference that instead of the grinding blade
B6
and the grinding plate
B8
,
B9
or
B10
, only parts
B11
a
B12
are used.
2. Place the separator
B11
on to the screw shaft so that the notch in the grinding
chamber
B4
fits into the groove in the separator
B11
. Place the sausage stuffer
attachment
B12
on to the separator
B11
and complete the entire sausage stuffer
assembly by screwing the screw ring
B7
on to the grinding chamber
B4
. Place the
stainless steel hopper
B2
on to the feed tube
B3
.
3. Attach the attachment to the food processor in the same way as described in point
4 in chapter Assembling and disassembling the meat grinder.
4. When disassembling, first remove the hopper
B2
. Then press the button
A1
and
remove the attachment by turning it clockwise. After removing the attachment, put
the cover
A2
back in its place.
5. When disassembling the attachment into its individual parts, proceed in the reverse
sequence.
USING THE SAUSAGE STUFFER ATTACHMENT
1. Make sure that the food processor is correctly assembled and that the speed control
knob
A13
is set to the OFF position. Insert the power plug into a power socket.
2. Prepare a sausage casing that you will stuff with ground meat and allow it to soak
in lukewarm water for approx. 10 minutes. Place the ground meat mixture on to the
hopper
B2
. Take the sausage casing out of the water and skewer or tie up one end
and slide the other end like a sock on to the sausage stuffer attachment
B12
.
3. Use the speed control knob
A13
to set the desired speed. We recommend to initially
set the lowest speed and then increase it as required. With one hand hold the
sausage casing on the attachment
B12
and use the other hand to push the ground
meat mixture with the pusher
B1
through the feed tube
B3
. If the sausage casing
sticks to the attachment
B12
, it is necessary to moisten it with water again.
