EN-12
EN
Food Dehydrator
SFD 851GR
Copyright © 2016, Fast ČR, a.s.
Revision 05/2016
ReCIPes
Mixed fruit
2 bananas (peeled)
0.2 kg of strawberries
1 cup of pineapple pieces (canned)
Evenly slice up the fruit into pieces approx. 0.6 cm thick. After dehydration and cooling down, add
1/4 cup of mixed coconut.
Apple cinnamon rings
2.25 kg of apples
5 teaspoons of cinnamon
Using a peeler, peel the apples and remove their kernels. Cut them into rings approx. 0.6 cm thick.
Sprinkle with cinnamon before dehydrating.
Citrus trios
1.35 kg of oranges
5 lemons
4 hard grapefruits
Wash the fruit. leave the peel on and slice up everything into pieces approx. 0.6cm thick. Place into the
food dehydrator and dehydrate.
tropical paradise
10x kiwi fruit
1x pineapple
3x papaya
Peel the papaya and kiwi fruit, remove the core and peel from the pineapple and slice everything into
pieces approx. 0.6 cm thick. Place into the food dehydrator and dehydrate.
strawberry euphoria
Blend approx. 2 cups of cleaned fresh strawberries together with a small amount of apple juice. Place
parchment paper on to the tray(s) and pour on the blended strawberries using a spatula to spread it
out evenly. Dehydrate for approx. 6 hours – the dehydration time depends on the consistency you wish
to achieve, whether brittle or soft. leave the top lid open.
Jerky
Marinade finely sliced pieces of beef or turkey in a mixture of 1/4 cup of soya sauce, 2 tablespoons of
raw sugar and 2 tablespoons of spices (to your taste). Mix together well, coating all surfaces of the
meat, cover with plastic packaging and allow to marinade for 10 – 15 minutes. After marinating, place
the individual pieces of meat on the tray so that the pieces are almost touching. The thinner the meat
pieces, the shorter will be the dehydration time (approx. 8 - 10 hours for meat strips 0.15 cm thick).
leave the top lid open.
Making aromatic blends
This food dehydrator can also help you preserve the aromas of spring and summer. Tear off blossoms
from flowers suitable for drying, place them freely on the tray, which is covered with a mesh and
insert in the first level of the food dehydrator – leave the remaining levels empty. After a thorough
dehydration (approx. 5 hours) place the blossoms into decorative packaging or containers and close
them so that their scent does not waft away.
