Food Dehydrator
SFD 851GR
EN
EN-15
Copyright © 2016, Fast ČR, a.s.
Revision 05/2016
Corn
Before steaming, remove the husk and any
potential defects.
Precook the whole corn cob. Cut the corn
kernels off the cob and spread out on a tray.
Mix several times during the dehydration
process.
It is brittle
4 – 15 hours
Cucumber
Peel it, cut to a thickness of 0.3 cm and
dehydrate.
It is leathery
4 – 14 hours
Eggplant
Trim, wash, cut into slices from 0.6 to 1.2 cm
thick and spread out on the trays.
It is brittle
4 – 14 hours
Onion and leek
Remove the peel, cut to a thickness of 1.2
cm, mix several times during the dehydration
process.
It is leathery
4 – 10 hours
Okra
Use young, baby pods. Wash, trim and cut
into 0.6 cm thick rings.
It is leathery
3 – 10 hours
Chives
Cut off and spread out on the surface of the
tray.
It is brittle
4 – 10 hours
Parsley
Tear into small pieces, dehydrate,
subsequently shorten if necessary.
2 – 10 hours
Parsnip
Procedure is the same as for carrots.
Peas
Use small and sweet pieces. Remove the
contents of the pods and pre-cook lightly
(3 – 5 minutes).
It is brittle
4 – 10 hours
Capsicum (green
and allspice)
Cut into slices or rings approx. 0.6 cm thick,
remove the seeds, wash and dehydrate.
It is crisp to
leathery
4 – 10 hours
Potatoes
Peeling is optional. Cut into slices from
0,4 to 0.6 cm thick, into cubes or in French
style. Steam in the same way as beetroot.
They are brittle
5 – 12 hours
Pumpkin
Cut into small pieces. Bake or steam until
soft. Cut into 1 to 3 inch wide slices, peel and
remove the pulp.
Cut into 1.2 cm thick slices and place into
a mixer. Dehydrate using parchment paper.
It is leathery
5 – 15 hours
Tomatoes
Rinse and remove stems. Soak in boiling
water until peels soften. Cut in half or cut
into slices.
They are leathery
6 – 24 hours
Rutabaga
Procedure is the same as with carrots, only
cut them finer.
Zucchini
See eggplant
Garlic
Separate into individual cloves, remove outer
peel, cut into slices and dehydrate on trays.
After dehydration, you can make it into
a flavouring (by grinding it) if necessary.
very brittle
4 – 15 hours
leaf vegetables
(spinach, savoy
cabbage,
mustard,
rutabaga)
Wash thoroughly, remove tough stems.
Steam until the vegetables are limp, though
not saturated.
It is very brittle
4 – 10 hours
Mushrooms
Select fresh, young mushrooms Remove any
dirt using a brush or a damp cloth. Cut into
pieces, trim or dry whole
– depending on their size
leathery to brittle
– depending on
their size and age
3 – 10 hours
