EN-2
EN
Food Dehydrator
SFD 851GR
Copyright © 2016, Fast ČR, a.s.
Revision 05/2016
Contents
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................... 3
IMPORTANT SAFETY MEASURES ............................................................................................................................ 3
DESCRIPTION OF THE FOOD DEHYDRATOR .......................................................................................................... 6
CONTROlS ............................................................................................................................................................... 7
ADJUSTING THE HEIGHT BETWEEN THE TRAYS .................................................................................................... 8
HOW FOOD DEHYDRATION WORKS ...................................................................................................................... 8
PROCEDURE ............................................................................................................................................................. 8
PREPARATION .......................................................................................................................................................... 9
RECONSTITUTING FOOD TO ITS INITIAl STATE ...................................................................................................... 9
DEHYDRATING ....................................................................................................................................................... 10
PACKAGING AND STORAGE ................................................................................................................................. 11
TRAY ROTATION .................................................................................................................................................... 11
REMEMBER ............................................................................................................................................................ 11
RECIPES .................................................................................................................................................................. 12
TABlE OF RECOMMENDED FRUIT DEHYDRATION TIMES ................................................................................... 13
TABlE OF RECOMMENDED vEGETABlE DEHYDRATION TIMES ......................................................................... 14
MAINTENANCE AND CARE ................................................................................................................................... 16
TECHNICAl SPECIFICATIONS ................................................................................................................................. 16
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAl OF USED PACKAGING MATERIAlS ............. 17
DISPOSAl OF USED ElECTRICAl AND ElECTRONIC EQUIPMENT ....................................................................... 17