Multi-cooker and fryer
SFR 9300BK
EN
EN-11
2020
04/2020
■
Prior to inserting the cooking pot into the multi-cooker unit, check that its inner part is clean and free of any food
residues.
■
Insert the cooking pot into the multi-cooker so that the pin
B4
, feet
B5
and contacts
B6
slide into their respective
holes
B1
-
B3
inside the metal plate inside the multi-cooker unit.
Warning:
Always ensure that the cooking pot is correctly positioned inside the multi-cooker unit. Never
attempt to turn on the multi-cooker if the cooking pot is incorrectly positioned!
OPERATING LOCATION OF THE MULTI-COOKER
■
Place the multi-cooker on an even, dry, clean and most importantly stable and heat-resistant surface. In the event
that you wish to use the multi-cooker on a heat sensitive countertop, place a cutting board or a similar heat resistant
material underneath it.
■
If you wish to place the multi-cooker on a cooktop underneath a range hood, ensure that the cooktop is turned off.
■
There must be no items or surfaces in the near vicinity of the multi-cooker that may be damaged by the escaping
steam, e.g. walls, kitchen cabinets, cupboards, paintings, curtains, etc.
■
Position the multi-cooker in such a way that children cannot reach it and that nobody can brush against it, pull it
down or knock it over.
TURNING ON
■
Insert the end plug on the power cord into the socket on the multi-cooker and the power cord plug into a power
socket. A beep will be made, the display will be lit for 1 second and then it will turn off and the multi-cooker will
switch to the power saving mode.
■
Pressing any button will light up the display and the multi-cooker will switch to the stand-by mode, which means
that it is ready for use. The display is lit and the individual cooking programs are shown.
■
Set the multi-cooker to stand-by mode also by pressing button
C11
(Start/Stop) at any time while the multi-cooker
is running.
■
In the event that no settings are made within 1 minute, the multi-cooker will again switch to the energy saving mode.
Note:
When used for the first time, a slight odour caused by the burning in of the new product may be emitted.
This is completely normal and will disappear after the appliance has been used a few times. Before
first use, you can, therefore, pour two cups of water into the non-stick pot and start the STEAM (steam
cooking) mode. Repeat the process if necessary.
AUTOMATIC COOKING USING PRESET PROGRAMS
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The multi-cooker and fryer has smart cooking programs. Each of them has its predefined cooking time and
temperature to enable you to easily achieve the best possible results.
Overview of the programs:
PROGRAM DESCRIPTION
DEFAULT VALUE
ADJUSTMENT OPTIONS
TIME TEMPERATURE
TIME
TEMPERATURE
SOUS VIDE
Cooking under vacuum using a water
bath and vacuum sealer bags. The
program is suitable for meat, fish,
vegetables as well as fruit. When using
the program, use the supplied grate.
01:00
50 °C
01:00-9:59
40–99 °C
