EN-14
EN
Multi-cooker and fryer
SFR 9300BK
2020
04/2020
Adjusting time
■
Select a program that enables the adjustment of time and press button
C5
(Time). When the button
C5
is pressed
for the first time, the minutes will start flashing, when pressed again the hours will start flashing. Using buttons
C3
(plus) or
C10
(minus), adjust the value as required.
■
When adjusting minutes, the value will change by 1 minute each time the button is pressed. Hold down the button
to change the time in 10 minute increments.
Adjusting temperature
■
Select a program that enables the adjustment of temperature and press button
C12
(Temp). Using buttons
C3
(plus)
or
C10
(minus), adjust the value as required.
MANUAL COOKING
■
The multi-cooker also enables cooking parameters to be custom set based on recipes, amounts of ingredients
and your personal preferences. You can set the cooking temperature and time, see the program overview table.
■
Select the Manual program. The default
time of 01:00
and temperature of 240 °C will be shown.
■
Adjust the cooking parameters according to the procedure in the previous chapter ADJUSTING THE COOKING
PROGRAMS.
■
After setting the parameters, start the cooking process by pressing button
C11 (Start/Stop)
. The cooking process
will run in the same way as with automatic cooking.
DELAYED COOKING FUNCTION
■
The delayed cooking function enables you to start cooking only after your preset time has elapsed. The minimum
delay time is 30 minutes and the maximum delay time is 24 hours.
■
Delayed cooking is only available for the following programs: SOUS VIDE, BAKE, BOIL, SLOW COOK, FAST STEW,
HOT POT, STEAM and RICE.
■
Select a cooking program and press button
C4
(Preset). The text PRESET and the time indicator will start flashing.
The default value is 1 hour. Press button
C5
(Time) and then using buttons
C3/C10
(+/-) change the value in the
range from 0:01 to 9:59.
■
Press button
C11
(Start/Stop) to start the countdown. The text PRESET will be lit. As soon as the set time elapses,
the multi-cooker will automatically start the cooking process.
KEEP WARM FUNCTION
■
The keep warm function serves to keep food warm at the preset temperature of 80 °C.
■
The keep warm function will be started automatically at the end of the following programs: BOIL, SLOW COOK,
FAST STEW, STEAM and RICE. It can also be started manually by selecting the KEEP WARM program using button
C6
(Function) or buttons
C3/C10
(+/-).
■
The default time value of the automatically or manually selected keep warm function is 2:00 hours. The value can be
changed in the range from 0:30 to 9:59 by pressing button
C5
(Time) and setting the required values using buttons
C3/C10
(+/-). A preset temperature value cannot be changed.
■
Press button
C11
(Start/Stop) to start the function. The symbols
C7
will start loading and the countdown will be
started. The function can be stopped prematurely at any time by pressing button
C11
(Start/Stop).
■
As soon as set time elapses, a beep is made and the multi-cooker will turn off automatically.
OVERHEATING PROTECTION
■
The multi-cooker is equipped with an overheating protection fuse. When there is no more water or juice inside
the cooking pot and the temperature inside rises too high, the multi-cooker will turn off automatically. In such
a case, pull out the power plug and allow the multi-cooker to cool down. Then you can put it into operation again.
TURNING OFF THE MULTI-COOKER
■
To turn the multi-cooker completely off, disconnect the power cord from the power socket and allow it to cool
down completely. After it cools down, clean it according to chapter CLEANING AND MAINTENANCE and store it in
a suitable location.
