EN-6
EN
Multi-cooker and fryer
SFR 9300BK
2020
04/2020
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To ensure sufficient air circulation during operation, there must be a clearance of at least 15 cm on all sides of the
appliance. Do not place any items on to the appliance and do not cover the ventilation openings.
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Do not place the appliance in the vicinity of items, surfaces or under items that may become damaged, for example
walls, kitchen cabinets, cupboards, paintings, curtains. The escaping steam could damage them.
Handling the removable cooking pot
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Only use the removable cooking pot supplied with this cooker. Never use a different cooking pot.
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Do not use a cracked, dented or otherwise damaged cooking pot. A damaged cooking pot must be replaced with
a new pot of the original type.
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Never use the cooking pot separately without the cooker unit, for preparing food on an electric, gas, induction
stove or on an open fire.
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The cooking pot can also be washed in a dishwasher.
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Before inserting the removable cooking pot into the cooker unit, check that the outer surface of the pot and the
inner area of the cooker unit are completely clean and dry. There must be no dried on food residues, etc. on the outer
surface of the cooking pot or on the heating element of the cooker unit. Otherwise, there is a risk of a malfunction
or damage to the cooker.
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Before connecting the cooker to a power socket, make sure that the removable cooking pot is properly seated in
the cooker unit, that it is filled with water and food, and that the lid is correctly positioned on the cooking pot. Do
not overfill the cooking pot.
Safety during use
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During operation, there needs to be sufficient area for air circulation above the cooker and around it. Do not cover
the pot.
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While cooking, do not touch places where hot steam is being released as this may cause burns or scalding.
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Do not leave any kitchen utensils (e.g. mixing and serving spoon) inside the removable cooking pot when using
the keep warm function.
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Be very careful when lifting the lid, always removing it away from yourself.
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When opening the lid, ensure that the water drips only into the removable pot. Water must never drip into the
cooker unit.
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Make sure that no water or any other liquid splashes on the power plug, cable socket or the power socket, and that
the hot steam emitted from the appliance is also kept away. If this, nevertheless, occurs, disengage the circuit breaker
of the power socket and then carefully dry the power socket, the power plug and cable socket before further use.
After cooking
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Before removing the pot, grate rack and before cleaning, always allow the cooker to fully cool down.
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When the lid is hot, do not place it on heat sensitive surfaces.
Handling the appliance and its parts
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When you have finished using the appliance, always handle it in such a way as not to touch its outer surface or other
parts that may still be hot as a result of residual heat.
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Do not touch the hot surfaces of the appliance. After turning off and disconnecting the appliance from the power
socket, use the cut-outs in the base of the appliance to lift and carry it.
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It is necessary to pay exceptional care when moving the frying basket or rack when it is filled with hot food.
Safety during maintenance
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Allow the appliance to always fully cool down before cleaning it.
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Regularly clean the appliance after each use according to the instructions in chapter Maintenance and cleaning.
Do not perform any maintenance on the appliance apart from the maintenance procedure described in chapter
Maintenance and cleaning.
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The outer body of the appliance is not intended to be washed in a dishwasher.
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Never wash the appliance under running water or submerge it in water or another liquid.
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To prevent scratching the non-stick surface of the cooking pot when cleaning it, always use wooden, silicone or
plastic utensils.
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If the lid and the removable cooking pot are hot, do not submerge them in cold water or wash them under a current
of running cold water. The sudden change in temperature could result in their damage.
